Recently, we traveled to Chicago for a long weekend. We stayed on the 18th floor of the Palmer House Hilton, a beautiful, historic hotel in the middle of the loop located just a block from Millennium Park and the Art Institute. This 25-story hotel is a great place to stay; we’d recommend it to anyone who is headed to Chicago. In fact, the only issue we had during our stay was trying to get downstairs in the morning.

Waiting for the elevator to open at the Palmer House Hotel in Chicago.

In many large hotels (and even cruise ships) the elevators can become very busy at certain times – like in the morning as people head downstairs for breakfast or to check out. If you are on a middle floor, elevators going down often pass by because they are full of people from floors higher up. The wait can be pretty long. Fortunately, I learned a trick while staying in a large hotel in Las Vegas a few years ago: You gotta go up to go down.

We stood in the elevator lobby of the Palmer House for a couple of minutes waiting for the elevator to stop. The lobby was pretty crowded, and people there said they’d been waiting for several minutes. So, I pushed the “up” button. Within 30 seconds or so, an elevator stopped, and we hopped on. We rode up to the top floor and when the doors opened, we stayed inside. We got a few odd looks from the people who got on, but when the doors closed, the elevator was packed. We then rode straight to the lobby, past the crowded 18th floor, and were able to get breakfast and continue on with our day.

The next time you find yourself waiting a long time for an elevator down, remember that it might just be a good idea to head up, instead.

Have you ever used this or some other elevator trick? We’d love to hear about it. Leave us a message in the comments below.

As always, thanks for sharing!

  • We hosted a bridal shower at our house this weekend for Ann’s niece and this fruit and vegetable charcuterie tray was a big hit. We found the large tray at @pier1 and filled it with all kinds of colorful fruits and veggies from @wholefoods. #charcuterieboard #entertaining #bridalshower #fruits #vegetables #charcuterie #charcuteria #postcardjar #home #healthyfood #wholefoods #pier1
  • The Pea Cocktail is made of Hendricks gin, basil soup, Amontillado sherry, lime juice, blanched spring peas, virgin olive oil, and Aquafaba. It's available in the #edenbar aboard the @celebrityedge. One of things we love most about @celebritycruises is the quality cocktails they serve.  #cocktail #gin #travelblogger #postcardjar @cruisecelebrity @cruisecritic #cruising #travelblogs @bethanyatsea @that_traveling_man
  • Baked Alaska is always one of our favorite desserts when it is offered in the suites-only restaurant, Luminae, on Celebrity Cruises' ships. Under all that toasty merengue, you'll find delicious Neapolitan ice cream.
  • Villages in Santorini, Greece, are perched high up on hills overlooking the Aegean Sea. These dwellings, which have been here for centuries, enjoy a commanding view of the beauty that surrounds them.⁣
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  • The "Fat Elvis" dessert as prepared by Chef Kurtess Mortensen of the Pioneer Woman Mercantile in Pawhuska, Oklahoma. This was the seventh and final course of the first ever Whole Hog Dinner at the Merc. ⁣
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  • The Elderflower Blush, made from Bombay Sapphire gin, St. Germain elflower liquour, Sprite, lemon juice, lemon juice, and strawberry. This delicious cocktail was available at the pool bar. #postcardjar #midlifetravel #emptynesttravel #travelblogger #travel #celebritycruises #cruising #seastheday #celebrityedge #endlesssummer #cruise #sea #beyondborders #humansatsea #cruiseaddict #cruisecritic #lifeisbetteratsea #lifeisbeautiful #cruiseship #cocktail #poolbar
  • Sometimes, on a road trip, it's good to just stop and appreicate the beauty. Ann saw this tree on the side of the road and was inspired to snap a photo. ⁣
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  • Fresh flowers in our room at the Pioneer Woman Boarding House in Pawhuska, Oklahoma. Flowers like these are just one of the many wonderful touches that make any stay at the Boarding House a special experience to be remembered.

Making the most of midlife.