Hard boil eggs, then peel. Cut in half lengthwise. Remove yolks and put in mixer bowl or food processor. Place egg whites in an egg tray to be refilled later. Mix ingredients with egg yolks to taste, blending. Refill the egg whites with the yolk mixture. Carol uses a Pampered Chef spritzer cookie device.
Notes
Sorry I don't usually measure ingredients, just add to as needed to obtain good texture and consistency. I tend to like lots of mustard. Will try to get a ballpark of the amount of each ingredient.Mom