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Carol's Deviled Eggs

AnnAnn
Ann's mom Carol's deviled egg recipe
Prep Time 20 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 24

Equipment

  • Pot
  • Mixer/Food Processor
  • Pampered Chef Easy Accent Decorator

Ingredients
  

  • 12 Eggs
  • Yellow mustard
  • Hellman/s light mayonnaise
  • Granulated sugar
  • Bragg's Apple Cider Vinegar
  • Ground Mustard
  • White pepper
  • Salt to taste

Instructions
 

  • Hard boil eggs, then peel. Cut in half lengthwise. Remove yolks and put in mixer bowl or food processor. Place egg whites in an egg tray to be refilled later. Mix ingredients with egg yolks to taste, blending. Refill the egg whites with the yolk mixture. Carol uses a Pampered Chef spritzer cookie device.

Notes

Sorry I don't usually measure ingredients, just add to as needed to obtain good texture and consistency. I tend to like lots of mustard. Will try to get a ballpark of the amount of each ingredient.
Mom