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Carol's Deviled Eggs

Ann's mom Carol's deviled egg recipe
Prep Time 20 mins
Cook Time 20 mins
Course Side Dish
Cuisine American
Servings 24


  • Pot
  • Mixer/Food Processor
  • Pampered Chef Easy Accent Decorator


  • 12 Eggs
  • Yellow mustard
  • Hellman/s light mayonnaise
  • Granulated sugar
  • Bragg's Apple Cider Vinegar
  • Ground Mustard
  • White pepper
  • Salt to taste


  • Hard boil eggs, then peel. Cut in half lengthwise. Remove yolks and put in mixer bowl or food processor. Place egg whites in an egg tray to be refilled later. Mix ingredients with egg yolks to taste, blending. Refill the egg whites with the yolk mixture. Carol uses a Pampered Chef spritzer cookie device.


Sorry I don't usually measure ingredients, just add to as needed to obtain good texture and consistency. I tend to like lots of mustard. Will try to get a ballpark of the amount of each ingredient.