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chocolate pies

Bishop's no-bake chocolate pie

This recipe is super-easy, but it tastes like a million bucks!
5 from 3 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American


  • Hand mixer
  • Mixing bowl
  • Vegetable peeler


  • 2 cup Milk
  • 2 cup Vanilla ice cream
  • 1 box Chocolate instant pudding 5.9 oz. box
  • 1 box Vanilla instant pudding 5.1 oz. box
  • 1 Graham cracker crust 9"
  • Cool Whip
  • Hershey's chocolate bar


  • Place milk and ice cream into mixing bowl. Blend together using the hand mixer until smooth
  • Add chocolate and vanilla instant pudding, mix for an additional two minutes with the hand mixer
  • Pour mixture into graham cracker crust
  • Top with Cool Whip. Gently touch the top of the pie with a spatula and pull up to create peaks, if desired
  • Using the vegetable peeler, shave the Hershey's bar over the pie, dropping some chocolate curls onto the top of the pie
  • Place pie into refrigerator until ready to eat. No need to re-freeze as the pudding will make the pie set.


This pie can be made the day before it will be served if desired. Be sure to use only instant pudding for this recipe.
Keyword chocolate pie, dessert, pie