Chop pistachios, craisins, and fresh mint. Combine on a shallow plate
Roll goat cheese in the mixture until coated on all sides
Place cheese roll on serving dish and drizzle with honey
Sprinkle any of the remaining mixture on the plate
Serve with toasted crostini, melba toast, or your favorite cracker
Notes
This is always a hit at holiday gatherings and we hope you'll like it, too. If you make this dish, be sure to take a picture, post to social media, and tag us @postcardjar.