The first stop on our Caribbean cruise on the Celebrity Summit was the island nation of Barbados. Twenty one miles long by 14 miles wide, Barbados is home to nearly 300,000 people if there are not ships in town. Our ship was one of about five docked there that day, meaning the population on the island grew by more than 10,000 for a short time. Talking to the locals, that’s pretty normal for this time of year.

Meghan was happy to show off this Welcome to Barbados sign at the port.

Meghan was happy to show off this Welcome to Barbados sign at the port.

Having never been to Barbados, we booked an excursion called “Best of Barbados” through Celebrity Cruises that would take us around the island to see some of the highlights of the tropical wonderland. Our ship was parked right up front meaning that we didn’t have to walk as far as folks on other ships (a good thing when the ships park front to back and are over 1,000 feet long) so we were able to walk right up through the terminal to where the buses are parked for the excursions. We found our bus, got on, and sat down. Sort of. I’m not sure I’ve ever been in a seat with such a small amount of legroom.

As you can see from this picture, leg room was quite limited on the tour bus we took around Barbados. Steve is 6'4" and could barely fit his legs into the seat.

As you can see from this picture, leg room was quite limited on the tour bus we took around Barbados. Steve is 6’4″ and could barely fit his legs into the seat.

The tiny amount of legroom was a small price to pay, however, in order to see the wonderful sights on Barbados. We drove for about 30 minutes while our guide explained some of the history of the island and its sugar industry as we headed toward our first stop: St. John’s Parish Church.

St. John's Parish Church in Barbados

St. John’s Parish Church in Barbados

The first church was built on this site in the 1600’s, with the present-day church completed in the early 1800’s. The church is high on a hill with some amazing views around it.

The views from the back of the church were absolutely stunning - even on a cloudy day.

The views from the back of the church were absolutely stunning – even on a cloudy day.

Behind the church is a graveyard that dates back to the first church building.

The cemetery at St. John's Parish.

The cemetery at St. John’s Parish.

There was a wall around the cemetery, presumably because people are just dying to get in, which, if you saw the incredible view, you’d understand why. From St. Johns, we folded ourselves back onto the bus and headed toward our favorite stop of the day, Orchid World.

We had a great tour through Orchid World where we learned about all of the plants and birds there.

We had a great tour through Orchid World where we learned about all of the plants and birds there.

Once there, our guide led us down a beautiful path and shared with us examples of local plant life. We learned about plants like the Traveler’s Palm and how early travelers knew they could find drinkable water in it.

This Ravenala plant is often called the Traveller's Palm because it can be bent to produce water for weary travelers.

This Ravenala plant is often called the Traveller’s Palm because it can be bent to produce water for weary travelers.

Notice the bottom left stem of the green plant where it is broken off. This is likely where gardeners cut the plant to get a drink.

Notice the bottom left stem of the green plant where it is broken off. This is likely where gardeners cut the plant to get a drink.

We also walked through structures that held hundreds of beautiful orchids. This took a while because people kept taking pictures–and if you look at some of the photos Ann took, you can see why.

The flowers at Orchid World were just beautiful.

The flowers at Orchid World were just beautiful.

The exposed root systems from the orchid plants were so interesting. Personally, I have never been able to keep them alive.

The exposed root systems from the orchid plants were so interesting. Personally, I have never been able to keep them alive.

Our Barbados journey had a third stop, (I lived for any opportunity to get off the bus and stretch my legs) a signal station that was largely unremarkable save for the amazing vista over the countryside and ocean from the tower where the soldiers stood to pass messages around the island using a series of flags. Beautiful view, but when it started to sprinkle, we were happy to get back on the bus (until it was time to sit down, anyway) and head back to the port.

Back in port, we stuck our noses in a few of the shops, found a postcard, a stamp, and dropped it in the mail.

mailing postcard

We wandered back out toward the ship, reminiscing about all the wonderful things we’d seen that day. We were glad to be on vacation, in a new place, and seeing new things. The trip was still young–this was the first of five ports of call–and we were looking forward to exploring more sites in the days to come. Next stop — St. Lucia.

Have you been to any islands in the Caribbean? What was your favorite? Let us know, we’d love to hear from you.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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