After two years of waiting, we’re finally going to board the Celebrity Edge!
If you’ve spent any time with me, you know that if you say the word “cruise,” I’m likely to pull out my laptop and start helping you find one to book. I am crazy addicted to cruising, because cruises are, well, the best vacations ever conceived...
Pivo Brewery and Blepta Studios: Hand crafted beer and beer crafted art
When we sat down at Pivo Brewery, in tiny Calmar, Iowa, I was excited to taste a few craft beers at this new tap room. Then, owner Craig Neuzil came over to my table with eight (!) beers in sampling glasses. I was sure I’d told him it would just be me doing the...
Cartizze Hill: Tip 5 for your visit to Prosecco Road
At over $1 million per hectare (2.47 acres), Cartizze Hill in Valdobbiadene is some of Europe’s most expensive agricultural land. It offers the perfect combination of soil, acidity, sunlight, and water for Prosecco’s Glera grape to thrive. Plots of land...
5 things I’ve learned about Parmigiano Reggiano cheese
When I left my career as a middle school principal, I gained some immediate benefits. I traded in my neckties for t-shirts and long meetings for behind-the-scenes tours. Recently, though, I learned of another great switcheroo that came when I left my job in public...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
