The Chef & The Dish Skypes a chef right into your kitchen
The Chef & The Dish brings world-class chefs right into your kitchen and it couldn’t make me happier. Lasting memories I will never forget the taste of the beautifully presented, fruit covered waffle we had in Belgium or the spinach pie we learned how to...
A unique wine tasting in the woods and our stay near Montepulciano, Italy
When we went wine tasting in Tuscany (can I just interject that I’ve dreamt about saying those words for quite some time) I had no idea what to expect from our visit to the town of Montepulciano, other than we would likely be tasting Vino Nobile, the typical...
Five tips for wine tasting in Tuscany
I’ve done wine tastings before. You pull into a winery, hear all about their wonderful product while sampling a flight of four to five wines poured out in small, two-sip portions 10 seconds apart, decide whether to buy, and then head out the door. So, when we set out...
Our incredible private tour and cooking class in Chianti with Italy Unfiltered
After spending a day on our own exploring beautiful Siena, Italy, our hosts Deb of Italy Unfiltered and her husband Massi the Driver picked us up at our hotel and we began our complimentary tour of Italian food, wine, and culture in the Chianti Region. As we got in...
How I fell into a Tuscan food coma – Part 2
[well]This is Part 2 about our complimentary Tuscan food tour with American, Deb, of Italy Unfiltered, and her Italian husband, Massi the Driver. To read Part 1, click HERE.[/well] We left the bakery, simultaneously asking ourselves how we could possibly eat more and...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
