Why every foodie needs to have the original Doe’s Eat Place on their bucket list
There’s nothing like the original Doe’s Eat Place in Greenville, Mississippi. Nothing. The entrance through the kitchen, two-pound steaks on a fiery open broiler, grease-stained floor boards, and lemon and oil soaked salad set it apart from any other...
The Pioneer Woman Mercantile’s first-ever whole hog dinner
We were so thrilled (and honored) to be invited to The Pioneer Woman Mercantile’s First Ever Whole Hog Dinner. If you just let the name of that meal sink in for a second, you’ll realize the potential for an overload of pure deliciousness. A whole hog,...
How we got a seat at The Pioneer Woman Mercantile’s first ever whole hog dinner
Now empty nesters, the last several years we’ve spent Valentine’s Day at home and enjoyed cooking a nice meal together. The menu has stayed pretty much the same: a wedge salad, some kind of potato and a juicy Nebraska beef ribeye steak for Steve and a piece of fresh...
5 things I’ve learned about Parmigiano Reggiano cheese
When I left my career as a middle school principal, I gained some immediate benefits. I traded in my neckties for t-shirts and long meetings for behind-the-scenes tours. Recently, though, I learned of another great switcheroo that came when I left my job in public...
The Chef & The Dish Skypes a chef right into your kitchen
The Chef & The Dish brings world-class chefs right into your kitchen and it couldn’t make me happier. Lasting memories I will never forget the taste of the beautifully presented, fruit covered waffle we had in Belgium or the spinach pie we learned how to...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
