Cruise ship etiquette: How to not get labeled “that (annoying) guy”

Sometimes people amaze me. On cruises, most folks understand good cruise ship etiquette. Sadly, it seems that each cruise also has "that guy" (or...

Gifts for cruisers on your holiday shopping list

As regular readers of our blog know, we are avid cruisers, and simply love every minute we spend at sea. Cruising is a unique type of vacation, and...

Bars on the Celebrity Edge – A well researched guide

There are at least 10 bars on the Celebrity Edge - the cruise line's newest ship. In an effort to provide you with everything you need to know about...

12 tips for good elevator etiquette on a cruise

Elevators on cruise ships are constantly in use. Every single hour, elevators carry folks up to the buffet, and down to the theater. They are filled...

After two years of waiting, we’re finally going to board the Celebrity Edge!

If you've spent any time with me, you know that if you say the word "cruise," I'm likely to pull out my laptop and start helping you find one to...

More from Cruising

21 things to do on sea days

21 things to do on sea days

We often hear from people who tell us they would never want to take a cruise because they think they'd get bored. Somehow, the thought of a day at sea takes them back to their childhood, stuck in the middle of the backseat of their parents' car for the entire...

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Postcards from Alaska

Postcards from Alaska

We were just thrilled when Steve's parents decided to go on their very first cruise together earlier this year to beautiful Alaska. Steve's dad had been reluctant to try cruising for many years, so when he suggested he might be willing to "look into it," Gayle didn't...

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We’ll toast to that!

We’ll toast to that!

National Martini Day is apparently celebrated each year on June 19. I tried to research this holiday and was unable to find the creator or origin of National Martini Day -- but that's not going to stop us from toasting it! While we aren't big drinkers, on the...

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A new view of Key West

A new view of Key West

I'm one of the lucky ones. My grandparents spent winters in the Florida Keys so I've been to Key West many times. I have seen the drag queen lowered in her giant shoe at midnight on New Year's Eve. I've sipped beers in Sloppy Joe's, Captain Tony's and even the Hog's...

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  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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