12 tips for good elevator etiquette on a cruise

Elevators on cruise ships are constantly in use. Every single hour, elevators carry folks up to the buffet, and down to the theater. They are filled...
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After two years of waiting, we’re finally going to board the Celebrity Edge!

If you've spent any time with me, you know that if you say the word "cruise," I'm likely to pull out my laptop and start helping you find one to...
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Steve and Ann’s guide to the ultimate Caribbean cruise

While informative and true, we want you to know that this post was written as an entry for Celebrity Cruises Ultimate Caribbean Cruise Itinerary...
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Five things that made our first-ever Carnival Cruise so much fun

When you quit your job after 21 years, the first thing you want to do is get away and have fun. That's why the morning after my last day as a middle...
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Plane spotting at Maho Beach in St. Maarten

I've always loved airplanes and flying, so I was really looking forward to our stop at Maho Beach in St. Maarten. Situated at the end of the runway...
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21 things to do on sea days

21 things to do on sea days

by | Mar 21, 2017 | Cruising, Tips & Tricks

When you quit your job after 21 years, the first thing you want to do is get away and have fun. That's why the morning after my last day as a middle school principal, we were in the car headed south to the Port of Galveston for our first-ever Carnival Cruise. While we...

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Good things come in small packages

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by | Jan 10, 2017 | Cruising, Holidays

Christmas has always been a really important time for me. I love preparing for and celebrating the birth of my Savior, giving and receiving gifts, singing Christmas carols, and spending time with family and friends. So, it was't easy for me to agree to taking a family...

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Postcards from Alaska

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by | Dec 3, 2015 | Cruising

As you may have heard from our Facebook "LIVE" event, we are headed to Europe for a Baltic cruise this summer. While there are tons of things we're looking forward to (i.e. visiting the Hermitage Museum in St. Petersburg, Russia; exploring Stockholm, Sweden; and...

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We’ll toast to that!

We’ll toast to that!

by | Jun 19, 2015 | Cruising, Food and Drink

It may surprise you that despite spending most of my career as a public school administrator, I was actually an anthropology major in college. Yes, that's right, I majored in anthropology and am not ashamed to admit that I'm an archaeology geek. I loved the semesters...

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A new view of Key West

A new view of Key West

by | Apr 9, 2015 | Cruising, Feature USA, USA, Where we've been

When you quit your job after 21 years, the first thing you want to do is get away and have fun. That's why the morning after my last day as a middle school principal, we were in the car headed south to the Port of Galveston for our first-ever Carnival Cruise. While we...

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  • Perched high on a hill in Tuscany is the medieval village of Montepulciano. In the center of town is the piazza grande paved with bricks laid in a herringbone pattern in the 14th century. ⁣ ⁣ Standing in the piazza, looking at the bricks, we were filled with a sense of awe at the history these bricks have seen. They've been there for 700 years so have seen times of war and peace, celebration and sorrow. Generation after generation of townsfolk were born, lived and died, and all have walked on these bricks. ⁣ ⁣ This is one of the things we love most about traveling. It gives us an authentic feel for history, one we wouldn't have if we just stayed at home.
  • We were so tickled when @thechefandthedish reached out and asked us if we'd like to take a complimentary cooking class with them. They offer private cooking classes with chefs from all over the world that you can take right in your own kitchen. ⁣ ⁣ For this class, we Skyped with chef Paola who taught us to make strawberry risotto, traditional bruschetta, and a delicious poached pear dessert that blew our minds. ⁣ ⁣ Risotto always seemed like a difficult dish to make, but Chef Paola explained it so well that it wound up being pretty easy. We spent a great afternoon with friends, learned something new, and enjoyed a great meal after. A class with The Chef & The Dish is a great gift idea, as well. Follow the link in our bio, and you can read more about our class on our blog.
  • The world is a big place, and there's so much to discover. Go places, and see things. It doesn't matter if you don't have a detailed itinerary, either. Sometimes, it's more about the journey and what you see and experience along the way, than it is about the destination.
  • During our trip in Tuscany with @italyunfiltered, we stopped at a small family winery. After learning about the organic methods they use to produce high quality Chianti Clasico wines, we had a tasting. ⁣ ⁣ Wine tastings in Italy are nothing like those in the US. They are glorious affairs complete with delicious foods paired with the incredible wines. This particular winery brought us samples of homemade, organic jams made from fruits grown in the family's garden. We dabbed these on locally produced pecorino cheese. Yum!⁣ ⁣ We're so glad that we had a local driver and guide. Stopping here was a highlight of our Italian adventure, and we never would have found it on our own.
  • The village of Marsaxlokk, Malta, is famous for these brightly painted fishing boats. The design is rather ancient, possibly dating back to Phoenician times, though it's still used today because it is very strong and holds up well in rough weather. One feature of each boat's decorations, are eyes painted on the bow of the boat. These eyes are said to protect the people fishing while they are at sea.
  • The blue cobblestones of Old San Juan, Puerto Rico, are actually part of a recycling project which started 500 years ago. Iron foundries in Spain produced huge piles of waste, called slag. Rather than throw these piles away, the slag was made into blocks which was placed into ships as ballast. The ballast was offloaded in Puerto Rico when they loaded products bound for Spain. The blocks were then used to pave the streets. ⁣ ⁣ Pretty good idea, and 500 years later, they are holding up well!
  • The Overseas Highway connects Key West and the Florida Keys to the mainland U.S. While the entire road is a marvel of engineering, the centerpiece is the Seven Mile Bridge, which runs over water for, well, seven miles.⁣ ⁣ The next time you're driving, reset your trip odometer and wait until it gets to seven miles. You'll see that's a pretty long distance. And then think about the fact that people built a bridge over water with no land to support them for that distance. Pretty incredible-especially since the first one was built in 1912.
  • We'd never heard of cannonball rocks before we drove past them at North Unit of Theodore Roosevelt National Park and asked each other, "did you see that?" We'd never seen anything quite like these natural "concretions" created when water leaked into pockets of minerals in the ground. Now, as a hill erodes, these formations are exposed.⁣ ⁣ Seeing these rocks was such a cool experience because it reminded us of why we travel. We never know when we'll find something new, something that we never knew existed. We got along fine not knowing about cannonball rocks, yet now that we've seen them, our lives are a little richer. ⁣ ⁣ The world is a pretty cool place. Check it out.⁣ ⁣ @ndlegendary

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