I’m one of the lucky ones. My grandparents spent winters in the Florida Keys so I’ve been to Key West many times. I have seen the drag queen lowered in her giant shoe at midnight on New Year’s Eve. I’ve sipped beers in Sloppy Joe’s, Captain Tony’s and even the Hog’s Breath Saloon. I know which museums are good (Hemingway’s Home, and the Little White House to name two), and which to avoid. On a recent cruise when our first port of call was Key West, I had a certain “been there, done that” feeling and didn’t really want to go ashore. I was happy to stay on the ship sipping cocktails while soaking up the sun, which is why I was so surprised by what I saw as we slid into port.

 

Standing on the balcony of our stateroom as we docked, I saw Key West in a completely new way. If you’ve ever been to Key West when a ship is in port, you know that the ship is the tallest structure in town by far. From my balcony on Deck 11, I could see across the island and enjoy a birds-eye view–a unique perspective that made me excited to step off the ship and into the familiar streets of Key West.

Ann and I were traveling with our daughter, Meghan, and Ann’s mom, Carol and it was my mother-in-law’s first visit to Key West. Because Carol had never been to Key West, I followed a longtime Teget family tradition, and took her for a ride on the Conch Train.

I admit that the Conch Train is very touristy–but it’s worth it because the ride gives a great overview of the island, it’s history, architecture, vegetation, people, industries. It also answers the question as to why there are chickens running free everywhere!!

I’ve ridden the Conch Train more times than I can count, but learn something new each time I ride. One time, I learned that England has one queen, but Key West has 56! On another ride, I learned about how the sponging industry changed the history of the town. If you go there, check out the sponge market where you get off the Conch Train; natural sponges can make great gifts!

Meghan checking out the basket sponge at the Key West Sponge Market.

Meghan checking out the basket sponge at the Key West Sponge Market.

Key West (and all the Florida Keys, for that matter) is a place where nothing is too important or taken too seriously. The pace of life is just a little slower, and people there are more relaxed. They don’t get caught up in the minutiae of every day life. Maybe it’s the sun, maybe the ocean breeze. Maybe it’s a cold beer available every ten feet as you walk down the street and a lack of open-container laws. Whatever it is, it counters that deep-down tiredness you feel after living the rat race for too long. It’s a feeling that is hard to describe; it has to be felt to be known.

By the time the ship’s horn sounded and we glided out of port, I was glad to have made another visit to Key West. I felt like I’d visited an old friend, one who is always there to rejuvenate me. One who helps me forget the trivial distractions of everyday life and  focus on the important things — like spending more quality time with the ones I love.

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  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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