How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Low-calorie mushroom wild rice soup recipe from a Noom nerd
This mushroom wild rice soup is one of my new favorites and is great for my Noom weight loss plan. If you’re new here, my husband and I have lost about 145 pounds together (and 80 of those were mine) using the Noom weight loss app. One of the best strategies...
An over-the-top Valentine’s weekend at The Pioneer Woman Boarding House
We had planned to spend Valentine’s Day the way we have most years; cooking a nice meal together at home and splurging on one of our “really good” bottles of wine. We tabled those plans when The Pioneer Woman invited us to spend Valentine’s...
A Noom nerd’s low-calorie chicken tortilla soup recipe
So, I’m not a recipe person. Never have been. That’s probably why I’m a terrible baker. I get ahead of myself. I don’t read the whole thing. I add or subtract ingredients as I go. That’s just me. But today, I made an attempt at crafting a...
Gift ideas for the home cook or foodie on your shopping list
Need some great gift ideas for the home cook on your list? We’ve got you covered. As regular readers of our blog know, we’ve been losing weight, but that has only made us focus more on the quality of food that we eat and cook at home. Because we want every...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
