Cooking paella with The Pioneer Woman’s friend, Hyacinth, and The Chef & The Dish
This post contains references to our experience with The Chef & The Dish. We may receive compensation when you click on links to its products. How I ended up cooking with The Pioneer Woman’s friend, Hyacinth, is an interesting story. When we bought a home...
Ree Drummond’s ice cream shop: An inside scoop
Here’s the inside scoop on The Pioneer Woman Ree Drummond’s ice cream shop in Pawhuska, Oklahoma. Since we now have a home just blocks from The Pioneer Woman Mercantile, we’ve been anxiously awaiting the opening of Ree’s latest venture —...
Tillamook Creamery, because ice cream and cheese
I love ice cream. And I love cheese. When Ann and I realized our trip along the Oregon coast would take us through a town named Tillamook, we wondered if God loved us so much that he put the factory of our favorite cheese right in our path. It turns out, He did! Of...
How to make a salty dog and a cucumber martini
This week, we are showing you how to make a salty dog cocktail and a cucumber martini. Just for fun, we took our Friday cocktail hour on the road again and set up the bar at Salt Creek Marketplace in downtown Pawhuska, Oklahoma. We just love this new boutique that is...
How to make a Manhattan and Classic Daiquiri
Do you enjoy indulging yourself every now and again? We do. One of our favorite ways to treat ourselves is with a well-crafted cocktail. We love using fresh juices and herbs along with good spirits to make a memorable beverage. There’s something exciting about mixing...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
