Easy recipe for making roti flatbread
I started making roti flatbread early in the pandemic and home isolation when our craving for Indian food reached a fever pitch. We missed the warm, soft flatbread we’d had at Indian restaurants so much that one day in desperation I Googled how to prepare it. I...
Baking the DoubleTree hotel’s Signature Cookie recipe
We were thrilled that DoubleTree Hotels by Hilton recently shared its signature cookie recipe. During the Coronavirus pandemic, we haven’t been traveling, and have missed these cookies filled with chewy, chocolaty goodness. DoubleTree guests receive the freshly...
How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Low-calorie mushroom wild rice soup recipe from a Noom nerd
This mushroom wild rice soup is one of my new favorites and is great for my Noom weight loss plan. If you’re new here, my husband and I have lost about 145 pounds together (and 80 of those were mine) using the Noom weight loss app. One of the best strategies...
An over-the-top Valentine’s weekend at The Pioneer Woman Boarding House
We had planned to spend Valentine’s Day the way we have most years; cooking a nice meal together at home and splurging on one of our “really good” bottles of wine. We tabled those plans when The Pioneer Woman invited us to spend...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
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