Eating our way through Kansas City, Kansas
We’ve been working hard at losing weight, but we’ll be slowing down a bit this week. At least for 43 hours. We’re headed out for a Foodie FAM called “A Taste of Kansas City, Kansas.” Over the next couple of days, we’ll be hosted by...
Bars on the Celebrity Edge – A well researched guide
There are at least 10 bars on the Celebrity Edge – the cruise line’s newest ship. In an effort to provide you with everything you need to know about the watering holes on board before your cruise, we immersed ourselves in extensive research on your behalf....
Cooking paella with The Pioneer Woman’s friend, Hyacinth, and The Chef & The Dish
This post contains references to our experience with The Chef & The Dish. We may receive compensation when you click on links to its products. How I ended up cooking with The Pioneer Woman’s friend, Hyacinth, is an interesting story. When we bought a home...
Ree Drummond’s ice cream shop: An inside scoop
Here’s the inside scoop on The Pioneer Woman Ree Drummond’s ice cream shop in Pawhuska, Oklahoma. Since we now have a home just blocks from The Pioneer Woman Mercantile, we’ve been anxiously awaiting the opening of Ree’s latest venture —...
Tillamook Creamery, because ice cream and cheese
I love ice cream. And I love cheese. When Ann and I realized our trip along the Oregon coast would take us through a town named Tillamook, we wondered if God loved us so much that he put the factory of our favorite cheese right in our path. It turns out, He did! Of...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
