See what we learned (and drank) at Rock Town Distillery in Little Rock
Truth be told, I hadn’t planned to do any day drinking when we rolled into Little Rock, Arkansas. But the federal government shutdown had shuttered the Clinton Library that we’d intended to visit so what’s a boy to do? We needed a backup plan fast...
Five ideas for finding unforgettable pizza
Americans eat 3 BILLION pizzas every year! That means that every single day we eat enough pizza to cover 100 acres of land. In order to do this, we consume it at a rate of 350 slices per second! I have done my part to support this national love affair with pizza, and...
Celebrating New Year’s Eve at Coast in Gulf Shores
We celebrated a lovely New Year’s Eve at Coast Restaurant in Gulf Shores, Alabama this year. It was a great place to stop and spend the holiday while traveling from our home in Oklahoma to Florida for a cruise. The nice folks at The Beach Club Resort & Spa...
Cooking paella with The Pioneer Woman’s friend, Hyacinth, and The Chef & The Dish
How I ended up cooking with The Pioneer Woman‘s friend, Hyacinth, is an interesting story. When we bought a home where she lives in Pawhuska, Oklahoma, I wasn’t quite sure how we were going to fit into this small town of ranchers, Osage, and oilmen....
Pivo Brewery and Blepta Studios: Hand crafted beer and beer crafted art
When we sat down at Pivo Brewery, in tiny Calmar, Iowa, I was excited to taste a few craft beers at this new tap room. Then, owner Craig Neuzil came over to my table with eight (!) beers in sampling glasses. I was sure I’d told him it would just be me doing the...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
