How to make a salty dog and a cucumber martini
This week, we are showing you how to make a salty dog cocktail and a cucumber martini. Just for fun, we took our Friday cocktail hour on the road again and set up the bar at Salt Creek Marketplace in downtown Pawhuska, Oklahoma. We just love this new boutique that is...
How to make a Manhattan and Classic Daiquiri
Do you enjoy indulging yourself every now and again? We do. One of our favorite ways to treat ourselves is with a well-crafted cocktail. We love using fresh juices and herbs along with good spirits to make a memorable beverage. There’s something exciting about mixing...
20 Things to do in Kearney, Nebraska while you wait on the cranes
Sitting in the blind you’re amazed at the noise coming from the river. The cranes get louder and more frenzied, reaching a crescendo you simply weren’t expecting. Suddenly, tens of thousands of huge birds take to the air, wings flapping, the squeaking even...
Why every foodie needs to have the original Doe’s Eat Place on their bucket list
There’s nothing like the original Doe’s Eat Place in Greenville, Mississippi. Nothing. The entrance through the kitchen, two-pound steaks on a fiery open broiler, grease-stained floor boards, and lemon and oil soaked salad set it apart from any other...
See what we learned (and drank) at Rock Town Distillery in Little Rock
Truth be told, I hadn’t planned to do any day drinking when we rolled into Little Rock, Arkansas. But the federal government shutdown had shuttered the Clinton Library that we’d intended to visit so what’s a boy to do? We needed a backup plan fast...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
