How to make this festive Christmas charcuterie board
Making a festive Christmas charcuterie board is actually not that difficult. Today, I’m sharing my tips for creating a beautiful board, along with a list of groceries you’ll need. I love making Christmas charcuterie boards for parties and gatherings during...
Best chocolate pie recipe that you don’t have to bake
The best chocolate pie recipe we’ve ever found is the one Ann’s step-mom shared with her years ago. It is said to have been the one used by Bishop’s Buffet in Lincoln, Neb. It is rich and creamy and super easy to make. Even those like me who do not...
You need to try this quick and easy make-ahead frozen salad recipe
Mardu’s make-ahead frozen salad recipe is a Thanksgiving tradition in Steve’s family. It has been served at most holiday gatherings as long as Steve can remember. This week, Steve’s mom, Gayle Teget, showed us how to make this family favorite during...
The best deviled eggs recipe from Ann’s mom, Carol
Ann’s mom, Carol, is the best deviled egg maker around. Deviled eggs are her speciality and whenever she brings them to a holiday gathering, they go quickly. Like they may not make it until the time dinner is served. Typically, she makes at least three dozen...
Easy recipe for making roti flatbread
I started making roti flatbread early in the pandemic and home isolation when our craving for Indian food reached a fever pitch. We missed the warm, soft flatbread we’d had at Indian restaurants so much that one day in desperation I Googled how to prepare it. I...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
