The best deviled eggs recipe from Ann’s mom, Carol
Ann’s mom, Carol, is the best deviled egg maker around. Deviled eggs are her speciality and whenever she brings them to a holiday gathering, they go quickly. Like they may not make it until the time dinner is served. Typically, she makes at least three dozen...
Easy recipe for making roti flatbread
I started making roti flatbread early in the pandemic and home isolation when our craving for Indian food reached a fever pitch. We missed the warm, soft flatbread we’d had at Indian restaurants so much that one day in desperation I Googled how to prepare it. I...
Easy 4-ingredient artisan bread that will impress
Y’all, fancy artisan bread that will impress guests is easy to make. I’d never dreamed of baking a loaf of bread like this until I saw a beautiful loaf baked by our friend Bill Clevlen of Bill on the Road. I immediately messaged him and asked for the...
How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Low-calorie mushroom wild rice soup recipe from a Noom nerd
This mushroom wild rice soup is one of my new favorites and is great for my Noom weight loss plan. If you’re new here, my husband and I have lost about 145 pounds together (and 80 of those were mine) using the Noom weight loss app. One of the best strategies...About Us
Hello! We’re Midwest-based empty nesters Ann and Steve Teget. We are content creators whose goal is to inspire you to live and travel well. Whether that means finding a new travel destination, developing a healthier lifestyle, or just getting dinner on the table – we’re here for YOU! Thanks for being on this journey with us.
