How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Cartizze Hill: Tip 5 for your visit to Prosecco Road
At over $1 million per hectare (2.47 acres), Cartizze Hill in Valdobbiadene is some of Europe’s most expensive agricultural land. It offers the perfect combination of soil, acidity, sunlight, and water for Prosecco’s Glera grape to thrive. Plots of land...
Five tips for wine tasting in Tuscany
I’ve done wine tastings before. You pull into a winery, hear all about their wonderful product while sampling a flight of four to five wines poured out in small, two-sip portions 10 seconds apart, decide whether to buy, and then head out the door. So, when we set out...
Our first day in Rome, Italy, was quite an adventure. But who cares? We had wine.
Caio from Rome, Italy! We made it and Rome and intentionally did not pre-plan much of our first day in Italy. We tried that a couple of years ago but a mechanical issue caused our flight out of Omaha to be canceled and we lost money on pre-purchased tickets for a...
We’ve been invited to tour Italy with Deb and Massi the Driver and we can’t wait!
Yes, we’ve been invited to tour Italy with Deb and Massi. She’s from upstate New York, backpacked through Australia and New Zealand, and worked in Silicon Valley and in Texas. He’s small town boy who grew up on a Tuscan hunting estate and winery and...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
