Caio from Rome, Italy!

We made it and Rome and intentionally did not pre-plan much of our first day in Italy. We tried that a couple of years ago but a mechanical issue caused our flight out of Omaha to be canceled and we lost money on pre-purchased tickets for a Vatican tour. We ended that day eating Papa John’s pizza at Omaha’s Sleep Inn. We weren’t going to make that mistake again, so we left our first day in Rome wide open.

Since it was about 60 euros each way to take a taxi from our hotel into the city, we opted to save money by taking a shuttle bus and train instead. It was our first day abroad, after all, and we wanted a little adventure. We took the free shuttle bus back to the airport, then paid 14 euros each for a train to the main station. From there, we walked what seemed like 68 miles to buy a 24-hour Metro subway ticket for 7 more euros, each, so we could get to the Colosseum.

Our first stop in Rome was the Colosseum and Forum.

We’d toured the Colosseum a few years ago, but didn’t have a chance to walk around the Forum much, so we thought we’d try that if we could get a ticket. We walked around for a bit trying to decipher Italian signs and find an entrance to the Forum. We walked up and down hills, across cobblestones and flagstones, and even in and out of a church, looking for the entrance to the Forum. We finally figured out that tickets for the Colosseum and Forum were one in the same so we headed to the entrance of the Colosseum.

The forecast was not looking good when we arrived.

As we drew close, every five yards or so we were approached by a vendor selling everything from bicycle rides and guided tours to bracelets and hats. It was incredibly annoying. Finally, one of them asked if we would like a 40-minute guided tour of the Forum for 25 euros each. We considered paying the overpriced fee for a quick second, but then noticed dark clouds moving in and told him we’d come back another time. He insisted it wasn’t going to rain and pointed to a small corner of sky that was only partly cloudy. Knowing it seemed cloudier now than  just two minutes before, we still opted to try for the Forum another day.

Boy, are we glad we did. We walked back to the subway just as thunder and lightning began to fill the sky. We were hungry by then, and decided to look for a place to get our first tastes of authentic Italian pasta and wine.

We remembered a wonderful little place we’d eaten when we visited Rome three years ago, but couldn’t remember the name or location of the restaurant. Then, I had an idea! I remembered taking a photo of Steve pouring wine from a liter pitcher at the restaurant and searched through the photos on my phone. Finally, I was able to justify to Steve why it is necessary to keep 27,502 (and counting!) photos on my phone.

A search for wine in my iPhone photos found 150 matches. And no, I am not ashamed.

I easily found the photo from the restaurant (by searching for “wine”) and we got back on the subway to head that direction. When we arrived, we were about to leave the station when we realized it was a complete downpour outside. People were coming down the steps from the street above completely soaked. We shared a smile that we weren’t standing like wet dogs in the Forum.

Thunderstorms filled the sky on our first day in Rome, Italy.

At this point you probably assume that we reached into our trusty backpack and pulled out our rain gear. Well, you would be wrong. We forgot to pack any (#travelisreal). Instead, we reached into our pocket and pulled out 10 euros to buy two overpriced “Roma” ponchos from yet another random guy wandering around the station selling them to make a quick buck.

Yes, we paid 10 euro for two glorified garbage bags.

Thinking we had two or three blocks in the pouring rain to the restaurant (best we could tell from Google maps) we emerged from the underground station and had a good laugh when we saw the restaurant about 30 steps from the subway entrance.

Cute Roma poncho, don’t you think?

In any case, we made our way in, ordered a liter of the house wine, and enjoyed a wonderful Italian meal.

A liter of the house wine was just what we needed after a long day/night of traveling.

We started our Italian food experience with a four-piece bruschetta appetizer. The picture below shows three of them. Steve was just little eager to taste the prosciutto and mozzarella one and had it in his mouth stomach before I could take my 27,503rd photo.

The four-piece bruschetta sampler.

We shared a caprese salad (one of our favorites) and each ordered a pasta dish. Steve had the bucatini all’amatriciana (thick spaghetti with a bacon and tomato sauce) and I opted for the carbonara. Both were delizioso!

One of our favorites, caprese salad.

We ordered two pasta dishes, one with a tomato and bacon sauce and the carbonara.

After our late lunch/early dinner, we took the overly crowded subway (and when I say overly crowded, I mean my body was touching at least six people at the same time) back the main train station, bought a ticket, and attempted to find the correct train back to the airport. It was a bit confusing and when we asked for help, we were directed to the wrong train. I got on before Steve pulled me back off.

One of our many stops at the train station on our first day in Rome.

We then went to the wrong track, backtracked, and missed our train. Thankfully, we could easily catch another one. The airport express runs every 15 minutes, unless the train is running late, which it was. We finally got back to the airport and then hopped the free shuttle to the hotel.

Rome is a busy city, full of people from all over the world. We were happy to represent Crete, Nebraska, USA.

By the time we got back we were ready to be away from the crowds of people that had surrounded us all day and get some sleep. We showered, did a quick load of laundry at the hotel (it will likely be our last chance for 10 days) and crashed. For about nine and half hours, to be exact.

Next stop – Siena, Tuscany, and our time with Massi the Driver and Italy Unfiltered. If you missed our earlier post about our hosts, Deb and Massi, you can read all about them HERE.

PIN FOR LATER

What we did in Rome, Italy, when we arrived with no pre-booked tickets or plans.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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