Pivo Brewery and Blepta Studios: Hand crafted beer and beer crafted art
When we sat down at Pivo Brewery, in tiny Calmar, Iowa, I was excited to taste a few craft beers at this new tap room. Then, owner Craig Neuzil came over to my table with eight (!) beers in sampling glasses. I was sure I’d told him it would just be me doing the...
5 things I’ve learned about Parmigiano Reggiano cheese
When I left my career as a middle school principal, I gained some immediate benefits. I traded in my neckties for t-shirts and long meetings for behind-the-scenes tours. Recently, though, I learned of another great switcheroo that came when I left my job in public...
We learned how to make risotto with The Chef & The Dish
We’ve always wanted to learn how to make risotto. So, when The Chef & The Dish reached out to us (read more about that HERE) and offered us a complimentary cooking class where we’d learn how to make risotto not just one, but two ways, the answer was a...
The Chef & The Dish Skypes a chef right into your kitchen
The Chef & The Dish brings world-class chefs right into your kitchen and it couldn’t make me happier. Lasting memories I will never forget the taste of the beautifully presented, fruit covered waffle we had in Belgium or the spinach pie we learned how to...
Tips for your visit to Prosecco Road: #4 Savor the food
When we were in Italy this summer tasting the bubbly wines along Prosecco Road, it was easy to be laser focused on the next wine tasting. However, to go to the Prosecco region and only concentrate on the wine would be a shame. That’s because Valdobbiadene had...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
