How to make this festive Christmas charcuterie board
Making a festive Christmas charcuterie board is actually not that difficult. Today, I’m sharing my tips for creating a beautiful board, along with a list of groceries you’ll need. I love making Christmas charcuterie boards for parties and gatherings during...
Nine great places to eat in Wichita as suggested by locals
We recently found several great places to eat in Wichita though we didn’t dine in at even one restaurant. Yes, it is possible, and we found a way to do it during the pandemic of 2020. In part because of my suppressed immune system and health issues, it had been nearly...
A few of our favorite foods to grill this summer
Looking for some new favorite foods to grill this summer? Like many of you, we’ve spent more time at home than usual this summer (and used our grill more). We’ve rounded up a few of our favorite grill recipes and hope you’ll share yours with us, as...
Easy recipe for making roti flatbread
I started making roti flatbread early in the pandemic and home isolation when our craving for Indian food reached a fever pitch. We missed the warm, soft flatbread we’d had at Indian restaurants so much that one day in desperation I Googled how to prepare it. I...
Baking the DoubleTree hotel’s Signature Cookie recipe
We were thrilled that DoubleTree Hotels by Hilton recently shared its signature cookie recipe. During the Coronavirus pandemic, we haven’t been traveling, and have missed these cookies filled with chewy, chocolaty goodness. DoubleTree guests receive the freshly...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
