6 of the best crostini recipes you’ll ever make
We’re sharing six of the best crostini recipes we’ve ever made and you can easily make them, too! Homemade crostini are the perfect bite-sized appetizer for gatherings. But portions can also easily be sized down for just one or two people, like us. Made...
8 delicious and healthy ways to eat potatoes
You may not think there are healthy ways to eat potatoes, and we know why. We’re used to eating them as high-fat and high-calorie french fries or chips. If we don’t fry them, we often load them up with butter, cheese, and bacon. But none of these are the...
How to make this festive Christmas charcuterie board
Making a festive Christmas charcuterie board is actually not that difficult. Today, I’m sharing my tips for creating a beautiful board, along with a list of groceries you’ll need. I love making Christmas charcuterie boards for parties and gatherings during...
Nine great places to eat in Wichita as suggested by locals
We recently found several great places to eat in Wichita though we didn’t dine in at even one restaurant. Yes, it is possible, and we found a way to do it during the pandemic of 2020. In part because of my suppressed immune system and health issues, it had been nearly...
A few of our favorite foods to grill this summer
Looking for some new favorite foods to grill this summer? Like many of you, we’ve spent more time at home than usual this summer (and used our grill more). We’ve rounded up a few of our favorite grill recipes and hope you’ll share yours with us, as...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
