Why every foodie needs to have the original Doe’s Eat Place on their bucket list
There’s nothing like the original Doe’s Eat Place in Greenville, Mississippi. Nothing. The entrance through the kitchen, two-pound steaks on a fiery open broiler, grease-stained floor boards, and lemon and oil soaked salad set it apart from any other...
See what we learned (and drank) at Rock Town Distillery in Little Rock
Truth be told, I hadn’t planned to do any day drinking when we rolled into Little Rock, Arkansas. But the federal government shutdown had shuttered the Clinton Library that we’d intended to visit so what’s a boy to do? We needed a backup plan fast...
The Pioneer Woman Mercantile’s first-ever whole hog dinner
We were so thrilled (and honored) to be invited to The Pioneer Woman Mercantile’s First Ever Whole Hog Dinner. If you just let the name of that meal sink in for a second, you’ll realize the potential for an overload of pure deliciousness. A whole hog,...
Five ideas for finding unforgettable pizza
Americans eat 3 BILLION pizzas every year! That means that every single day we eat enough pizza to cover 100 acres of land. In order to do this, we consume it at a rate of 350 slices per second! I have done my part to support this national love affair with pizza, and...
Cooking paella with The Pioneer Woman’s friend, Hyacinth, and The Chef & The Dish
How I ended up cooking with The Pioneer Woman‘s friend, Hyacinth, is an interesting story. When we bought a home where she lives in Pawhuska, Oklahoma, I wasn’t quite sure how we were going to fit into this small town of ranchers, Osage, and oilmen....About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
