6 of the best crostini recipes you’ll ever make
We’re sharing six of the best crostini recipes we’ve ever made and you can easily make them, too! Homemade crostini are the perfect bite-sized appetizer for gatherings. But portions can also easily be sized down for just one or two people, like us. Made...
8 delicious and healthy ways to eat potatoes
You may not think there are healthy ways to eat potatoes, and we know why. We’re used to eating them as high-fat and high-calorie french fries or chips. If we don’t fry them, we often load them up with butter, cheese, and bacon. But none of these are the...
How to make this festive Christmas charcuterie board
Making a festive Christmas charcuterie board is actually not that difficult. Today, I’m sharing my tips for creating a beautiful board, along with a list of groceries you’ll need. I love making Christmas charcuterie boards for parties and gatherings during...
Best chocolate pie recipe that you don’t have to bake
The best chocolate pie recipe we’ve ever found is the one Ann’s step-mom shared with her years ago. It is said to have been the one used by Bishop’s Buffet in Lincoln, Neb. It is rich and creamy and super easy to make. Even those like me who do not...
You need to try this quick and easy make-ahead frozen salad recipe
Mardu’s make-ahead frozen salad recipe is a Thanksgiving tradition in Steve’s family. It has been served at most holiday gatherings as long as Steve can remember. This week, Steve’s mom, Gayle Teget, showed us how to make this family favorite during...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
