Easy 4-ingredient artisan bread that will impress
Y’all, fancy artisan bread that will impress guests is easy to make. I’d never dreamed of baking a loaf of bread like this until I saw a beautiful loaf baked by our friend Bill Clevlen of Bill on the Road. I immediately messaged him and asked for the...
How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Low-calorie mushroom wild rice soup recipe from a Noom nerd
This mushroom wild rice soup is one of my new favorites and is great for my Noom weight loss plan. If you’re new here, my husband and I have lost about 145 pounds together (and 80 of those were mine) using the Noom weight loss app. One of the best strategies...
How to make a salty dog and a cucumber martini
This week, we are showing you how to make a salty dog cocktail and a cucumber martini. Just for fun, we took our Friday cocktail hour on the road again and set up the bar at Salt Creek Marketplace in downtown Pawhuska, Oklahoma. We just love this new boutique that is...
How to make a Manhattan and Classic Daiquiri
Do you enjoy indulging yourself every now and again? We do. One of our favorite ways to treat ourselves is with a well-crafted cocktail. We love using fresh juices and herbs along with good spirits to make a memorable beverage. There’s something exciting about mixing...About Us
We’re Steve and Ann Teget. We spent more than two decades in corporate America and public education before Ann’s health and Steve’s aversion to middle school girl drama convinced us to try something new. Now we are making the most of midlife and telling authentic stories about extraordinary travel. And yes, we send ourselves postcards.
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