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You need to try this quick and easy make-ahead frozen salad recipe

You need to try this quick and easy make-ahead frozen salad recipe

by Ann | Nov 24, 2020 | Feature Recipes, Recipes

Mardu’s make-ahead frozen salad recipe is a Thanksgiving tradition in Steve’s family. It has been served at most holiday gatherings as long as Steve can remember. This week, Steve’s mom, Gayle Teget, showed us how to make this family favorite during...
The best deviled eggs recipe from Ann’s mom, Carol

The best deviled eggs recipe from Ann’s mom, Carol

by Ann | Nov 23, 2020 | Feature Recipes, Recipes

Ann’s mom, Carol, is the best deviled egg maker around. Deviled eggs are her speciality and whenever she brings them to a holiday gathering, they go quickly. Like they may not make it until the time dinner is served. Typically, she makes at least three dozen...
Easy recipe for making roti flatbread

Easy recipe for making roti flatbread

by Steve | Jul 20, 2020 | Feature Food & Drink, Feature Recipes, Food and Drink, Recipes

I started making roti flatbread early in the pandemic and home isolation when our craving for Indian food reached a fever pitch. We missed the warm, soft flatbread we’d had at Indian restaurants so much that one day in desperation I Googled how to prepare it. I...
Easy 4-ingredient artisan bread that will impress

Easy 4-ingredient artisan bread that will impress

by Steve | May 24, 2020 | At Home, Feature At Home, Feature Recipes, Recipes

Y’all, fancy artisan bread that will impress guests is easy to make. I’d never dreamed of baking a loaf of bread like this until I saw a beautiful loaf baked by our friend Bill Clevlen of Bill on the Road. I immediately messaged him and asked for the...
How to make handmade Tuscan pasta and vegetarian sauce

How to make handmade Tuscan pasta and vegetarian sauce

by Steve and Ann | Mar 27, 2020 | Feature Food & Drink, Feature Italy, Feature Recipes, Food and Drink, Italy, Recipes

Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
Low-calorie mushroom wild rice soup recipe from a Noom nerd

Low-calorie mushroom wild rice soup recipe from a Noom nerd

by Ann | Mar 20, 2020 | Feature Food & Drink, Feature Noom, Feature Recipes, Feature Weight Loss, Food and Drink, Noom, Real Life, Recipes, Weight Loss

This mushroom wild rice soup is one of my new favorites and is great for my Noom weight loss plan. If you’re new here, my husband and I have lost about 145 pounds together (and 80 of those were mine) using the Noom weight loss app. One of the best strategies...
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About Us

ann and steve teget postcard jar Hello! We’re Midwest-based empty nesters Ann and Steve Teget. We are content creators whose goal is to inspire you to live and travel well. Whether that means finding a new travel destination, developing a healthier lifestyle, or just getting dinner on the table – we’re here for YOU! Thanks for being on this journey with us.

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