As you may have heard from our Facebook “LIVE” event, we are headed to Europe for a Baltic cruise this summer. While there are tons of things we’re looking forward to (i.e. visiting the Hermitage Museum in St. Petersburg, Russia; exploring Stockholm, Sweden; and seeing Tallinn, Estonia for the first time) we thought we’d share a few of the things we’re NOT looking forward to, as well.

1. Not having to go to the store, cook, or do the dishes.

Modern grocery stores are amazing places. I recently read that in the 1990’s there were about 9,000 products in grocery stores. Today, there are about 40,000. None of this matters when we’re on-board the ship. Someone else has done the shopping and preparation and all we have to do is take a seat and enjoy the food. It’s glorious!

Celebrity Cruise

Our server, Sambal, presents a trio of oversized meatballs at QSine aboard the Celebrity Millennium on our way to Alaska.

Often, Ann and I will put in a little extra effort to make a special meal at home. Ann has become quite a cook, and some of her recipes require multiple steps and many ingredients mixed in several bowls. It’s delicious, and less expensive than eating out, but the cost is a pile of dishes at the end that need to be washed, dried, and put away. (And we all know that nothing puts a damper on a romantic evening quite like dishpan hands.) However, when you are on-board a cruise ship, you can sit and savor a delicious gourmet meal secure in the knowledge that those plates, bowls, cups, spoons, saucers, etc. will all be expertly cleaned — by someone else. It is such a luxury and if we can enjoy it a few days a years, we do. 

2. Not knowing anyone.

There is a certain freedom when you’re in a place where don’t know anyone. We don’t have that much in our daily lives in small-town America (pop.7,200). We typically can’t go to the grocery store without running into someone we know and most of the time, we don’t mind that. However, there’s something intriguing about being on a ship with people you’ve never met before. We love meeting people from all over the world, the new accents, customs, and cultures. We have made friends on each cruise we’ve taken and enjoyed interesting conversations over meals or relaxing at the bar. For us, meeting new people is invigorating and downright fun.

Celebrity Cruises

We really enjoyed having cocktails with this Chicago couple we met at the Martini Bar on the Celebrity Constellation in the Caribbean.

3. Not having to pack every day.

One of the best things about a cruise vacation is that we board the ship, unpack, and then don’t have to pack again until we leave. We are able to put things away in drawers and closets and personalize our cabin a little bit — after all, this vessel serves as our “hotel” for a while. What we love most is that we get to see lots of places and view new cities each day, and the hotel moves with us. No unpacking and packing, no figuring out a new TV remote, and no finding our way around a new place.

It is great to be able to visit several cities while always coming back to the same, comfortable room.

It is great to be able to visit several cities while always coming back to the same, comfortable room.

Staying in the same room for the duration of our cruise allows us to visit lots of new sites, experience new cultures first-hand, learn history and see the world without ever having to “check out” in between stops. At the end of each day, we return to our cabin, clean up, go to dinner, and maybe catch a show before going to bed. And the next day, we are someplace new and we do it all over again. It’s a comfortable rhythm that we can get used to easily.

4. Not having to worry about what we’ll do tomorrow.

On a cruise, there is always something to do. When we’re feeling energized, we can take a walk, go for a swim, see a show, or test our skills in trivia. When we’re eager to learn, there are plenty of opportunities to take a cooking class, tour the ship, or pick out a new book in the library. And when we want to simply rest and relax, a cruise ship is the perfect place to do that. We’ve spent hours just sitting at a lounge at the bow of the ship watching the horizon or sitting by the pool with a cool drink and not a care in the world.

Our daughter, Meghan, loved hanging out in the Cosmos Lounge where we could watch the scenery pass by or take a dancing lesson (yes, we learned all the moves to Michael Jackson's "Thriller."

Our daughter, Meghan, loved hanging out in the Cosmos Lounge where we could watch the scenery pass by or take a dancing lesson (yes, we learned all the moves to Michael Jackson’s “Thriller.”)

In port, the options multiply even further with opportunities to explore local cuisine, culture, architecture, art, or even beaches. We have been on three cruises, and I have never uttered (nor have I ever heard) the words, “I’m bored.” The truth is, we almost never have time to do everything we want to do. We love that you can do as much, or as little as you’d like on a cruise ship. It’s the perfect vacation for us and a great mix of rest, relaxation, and exploration.

5. Not being disappointed with the view.

Sometimes if you stay in a land-based hotel the view can be less than stellar. We’ve had views of roofs, the air-conditioning units, and the wall of the next building over. Last summer, we blew a bunch of Hilton Honors points on what was described as a scenic “Rome View” room. In actuality, our view was of the pool and tall trees which completely blocked the view of City. Even if you score that coveted room that looks out onto the beach, the view never changes–it is the same day after day.

We looked forward to waking each morning to a fantastic view of a new city like this one south of France.

We looked forward to waking each morning to a fantastic view from our balcony of a new city like this one in Ajaccio, Corsica. And we didn’t have to do the dishes!

On a cruise ship, the view is almost always fabulous, and it changes every day, sometimes every minute. When we’re cruising, one of the things we look forward to most is opening the curtain in the morning and discovering the new view that day. They rarely disappoint.

If you’ve been on a cruise, what are things you don’t miss? Let us know in the comment section below, we’d love to hear from you. 

 

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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