In case you didn’t know, I’m usually a get-there-as-quickly-as-we-can kinda guy. So when Ann told me that she and Meghan preferred to avoid the interstate on trips around Nebraska, I felt a little queasy. The thought of trailing long lines of cars and putting along behind slow moving tractors with no chance to pass made my palms sweat and my heart race.  As long as I was driving, we’d be interstate people, I thought.

When we headed out on our annual Nebraska trip this summer, our first planned stop was in Hastings, Nebraska, about  77 miles straight west of Crete. We started out on and stuck to Highway 6 merely because using the interstate would have taken us 28 miles out of our way.

We made it a whole 7 miles down the highway before we had to stop to get something out of the back of the car.

We made it a whole 7 miles down the highway before we had to stop to get something out of the back of the car.

From Hastings we headed north to Grand Island where we spent the first night. After a visit to the Stuhr Museum the next morning, we set our sights on Kearney and North Platte. Of course, I looked for the quickest way to the interstate, but Ann had another idea: “Let’s take Highway 30.”

I’ve got to tell you — I died a little inside when she said those words. Then, trusting my wife, I  took a deep breath and reassured myself that we didn’t really have to be there by a certain time. I turned the steering wheel and somewhat reluctantly headed down Highway 30. Little did I know at that time that I was not only heading to North Platte, but also into a new appreciation for a different pace of travel.

First, let me say that my fears of long lines of cars were unfounded. It turns out, those stretches of cars were actually on I-80 and not the highway. We had the road to ourselves. Sure we had to slow down every 10-15 miles for a little town, but it was fun to actually see the towns, parks, and attractions that had always just been names on interstate turnoff signs before. Like this stop at the dam at Lake McConaughy.

Meghan had a great idea for a funny photo at the dam at Lake McConaughy.

Meghan had a great idea for a funny photo at the dam at Lake McConaughy.

Steve took it one step further (and perhaps, a little too far).

Steve took it one step further (and perhaps, a little too far).

Gradually, I became more comfortable with the idea of staying off the interstate and away from the rat race of that 4-lane nightmare. At some point, we noticed that signs that said we were on the Lincoln Highway, and not knowing much about that, we Googled it. It turns out we were on the very first road across America that runs from Times Square in New York to Lincoln Park in San Francisco. Who knew? With that tidbit of knowledge in my mind, I was set on staying on this highway as long as we could.

There are lots of interesting things to see and do along the way and each small Nebraska town gave us glimpse of something you just can’t see from the interstate. Sure, you can cross the 100th meridian on I-80, but you won’t know it. Driving down the Lincoln Highway, Cozad, Nebraska, reminds you of the crossing with a large, lighted sign and a street named Meridian.

The 100th Meridian is nicely marked in Cozad, Nebraska, which even has a street named Meridian.

The 100th Meridian is nicely marked in Cozad, Nebraska, which even has a street named Meridian.

Yes, you can stop at a rest area on the interstate for a picnic lunch with all the other weary travelers. You’ll hear cars and trucks zoom past as you eat. Along the Lincoln Highway, we stopped in the small town of Shelton, looked for a park using our GPS, and savored our lunch as we listened to kids playing and birds chirping. Remembering Ann had a cousin in Shelton, we sent a quick text and she and her daughter were at the park for a visit in a just a few minutes.

It was great to say hello to our cousin, Rachel, as we stopped for a picnic lunch at a local park.

It was great to say hello to our cousin, Rachel, as we stopped for a picnic lunch at a local park.

I learned this summer that getting off of the interstate and slowing down makes the trip itself be the destination. You don’t just enjoy where you’re going but taking your time you can also enjoy getting there. That 1,100-mile trip changed me and my outlook on road trips. There came one point where the highway was closed for construction, and the detour took us back to the interstate for 13 miles. It was awful. I couldn’t wait to return to the back roads and a slower pace so I could enjoy the moment.

From now on, if time permits, we will travel away from the interstate  — there is simply too much to see off the beaten path.

Have you ever taken a trip on a scenic highway? Let us know about it in the comments section below. We’d love to hear from you.

 

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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