Day 1 of our Nebraska trip with Steve’s parents began with a stop at The Village Pie Maker in Eustis, Nebraska. After learning the secret to making the best pie ever, we headed north to Cozad where we crossed the 100th Meridian.

The 100th Meridian in Cozad, Nebraska.

The 100th Meridian in Cozad, Nebraska.

Having been on Interstate 80 a thousand times, we opted for the more scenic Highway 30, also known as the Lincoln Highway, as we headed west. Just a few miles down the road, we stopped at Gothenburg, which is home to two Pony Express Stations. We stopped at the Sam Macchette station which is located in Ehmen Park. The station was originally used as a fur trading post/ranch housing along the Oregon Trail before it was used as a Pony Express station in 1860-61.

Pony Express station in Gothenburg, Nebraska.

Pony Express station in Gothenburg, Nebraska.

It was moved to Ehmen Park in 1931 and has been open to the public since 1954. Admission is free. We loved looking around and reading all about the Pony Express and seeing items like the ones that were used by riders who delivered mail.

Inside the Pony Express Station in Gothenburg, Nebraska.

Inside the Pony Express Station in Gothenburg, Nebraska.

There were also books and other items for sale, along with some great postcards (we love those) and special Pony Express stamps.

Lots of great postcards at the Pony Express Station in Gothenburg, Nebraska

Lots of great postcards at the Pony Express Station in Gothenburg, Nebraska

Of course, we purchased a few postcards, wrote them out, and mailed them from a saddlebag on the door.

Mail bag at the Pony Express Station in Gothenburg, Nebraska.

Mail bag at the Pony Express Station in Gothenburg, Nebraska.

After a short visit there, we got back in the van and drove further west to North Platte, where I’d lived right after college when I got my first job as a newspaper reporter at The North Platte Telegraph.

My first job after college was as a reporter for The North Platte Telegraph newspaper.

My first job after college was as a reporter for The North Platte Telegraph newspaper.

I hadn’t been there in years, so we made a quick stop for me to go inside and reminisce with some of the staff there about what newspaper life was like before digital cameras and pagination. (I can still remember the smell of the hot wax we used to paste up the pages.)

Our next stop was one of our favorite Nebraska attractions — the Golden Spike Tower and Visitors Center overlooking Union Pacific Railroad’s Bailey Yard. Steve and I had been there before and we were excited to take Steve’s mom and dad there, as well.

Union Pacific Railroad's Bailey Yard.

Union Pacific Railroad’s Bailey Yard.

We took the elevator to the open-air observation deck at the Golden Spike Tower and walked out into the fresh air to see and hear the hundreds of trains below in the world’s largest railroad classification yard. The massive yard covers more than 2,850 acres and is eight miles long. It handles 12,000 railroad cars every day and services 9,000 locomotives every month.

The beautiful view of the prairie from the top of the Golden Spike Tower at Bailey Yard in North Platte, Nebraska.

The beautiful view of the prairie from the top of the Golden Spike Tower at Bailey Yard in North Platte, Nebraska.

One of the things we love most about visiting Bailey Yard is that there is typically a retired railroad employee who is on site to answer questions and tell you about his experiences on the rail road. Check out this video below of the trains “humping” at Bailey Yard.

We spent more than an hour watching the trains and learning about the railroad before perusing the gift shop and purchasing (of course) a couple postcards.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

The gift shop at the Golden Spike Tower in North Platte, Nebraska.

We checked into our hotel before dinner. Most of the time when we’re in North Platte, we stay at the Hampton Inn near the interstate. It is seriously one of the very best Hilton properties we’ve ever seen. The staff is super friendly and helpful, the rooms are extra clean, and you will not meet nicer ladies than the ones who work in the breakfast area there.

At the recommendation of the hotel desk clerk, we decided to try a new restaurant for dinner and were not disappointed! Mallory’s offered several options for seating, inside the Irish pub bar, outside on a patio, or inside in a coffee shop space. We all enjoyed our dinners and adult beverages there.

Mallory's in North Platte, Nebraska.

Mallory’s in North Platte, Nebraska.

After supper, we relaxed with a nice drive through a local favorite, Cody Park, where we took time to watch the geese, peacocks and other wildlife. The park also has an iconic carousel, lion’s mouth water fountain (do you remember one from your childhood?), and an ice cream stand that serves up special treats.

The carousel at Cody Park in North Platte, Nebraska.

The carousel at Cody Park in North Platte, Nebraska.

Ice cream stand in Cody Park in North Platte, Nebraska.

Ice cream stand in Cody Park in North Platte, Nebraska.

Knowing that there was lots more to see and do in North Platte, we called it day, and planning to continue our exploration of this western railroad town in the morning.


Next up: What we found at Fort Cody Trading Post, our look inside Scout’s Rest Ranch, and what we learned about the North Platte Canteen. 

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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