Yesterday we received a nice surprise in the mail from the Nebraska Tourism Commission Staff. As a thank-you for our help spreading the word about Nebraska’s tourism industry, they sent us two beautiful calendars and each page included … wait for it … a postcard!

Nebraska Tourism postcards

Nebraska Tourism postcards were attached to each calendar page.

What a nice idea and a thoughtful gift. We enjoyed turning the pages and seeing gorgeous photographs that were chosen from more than 800 submissions from amateur and professional photographers. Each submission had to include a photo that captured the artistic view of the subject, and a brief narrative that described how the focus of the photos bridged the past with the present.

Nebraska Tourism calendar

Nebraska Tourism calendar

Browsing through the calendar reminded us of all the interesting places we’ve been and written about in our home state of Nebraska.

Since we started our travel blog in 2014, we’ve written 46 posts about Nebraska destinations and attractions, in addition to hundreds of social media posts and pictures from our annual Nebraska road trips. This year alone, we wrote about why we love Valentine, our trip to North Platte to see the trains hump and our adventures through the Nebraska Sandhills with Steve’s dad and mom, the total solar eclipse, and a rather extensive post about 70 things to do in our hometown of Crete.

Two of our favorite posts this year were about Nebraska-owned businesses we adore and both posts were quite popular on the inter webs.

Our post about TripAdvisor’s most hilarious manager responses from Robert J. at Peppermill in Valentine had more than 700 shares on social media! You can read the blog post HERE.

TripAdvisor's most hilarious manager responses

TripAdvisor’s most hilarious manager responses

Not surprisingly, our most popular Nebraska post this year was about The Secret to The Village Pie Maker Pies. Here’s an excerpt:

[blockquote source=”Ann Teget”]Whenever we have guests for dinner or a special holiday celebration at our house, I simply go to the freezer, take out a pie from The Village Pie Maker, bake it for a little more than an hour, and voila — our guests savor bite after bite of the best fruit pie they’ve ever tasted and I can say (without lying) that I baked it myself.[/blockquote]

Village Pie Maker pies

Village Pie Maker pies

We were invited for a brief, but wonderful, tour of The Village Pie Maker operation in Eustis, Nebraska, and our blog post about this Nebraska small business was shared more than 4,000 times. We heard from dozens of Nebraskans (and several out-of-staters) about how much they enjoyed the post and, of course, The Village Pie Maker pies.

Village Pie Makers in action, Eustis, Nebraska

Workers at the Village Pie Maker fit the crusts to the pans by hand.

As I’m sure you can tell, we love Nebraska and are so happy to share our experiences from our home state with all of you. And while many of our readers are from Nebraska, we also have followers from most U.S. states and 45 countries, so we hope all of you will come visit our great state someday!

Need some convincing?

Here are just a few of our favorite posts about Nebraska destinations and attractions.

 

 

 

 

 

 

Why we love Valentine, Nebraska

Total solar eclipse photo by Ronald D. Koch of Crete, Nebraska.

Eclipse 2017: An earth-shadowing experience from our home

Nebraska Sandhills

Don’t judge Nebraska until you’ve gotten off I-80 and seen the Sandhills

 

 

 

 

 

 

 

Innkeeper Jeanne Goetzinger at the Olde Main Street Inn in Chadron

Sharing our postcards from Nebraska


Did you travel in/to Nebraska this year? What did you enjoy most? Let us know, we’d love to hear from you. 

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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