It may surprise you that despite spending most of my career as a public school administrator, I was actually an anthropology major in college. Yes, that’s right, I majored in anthropology and am not ashamed to admit that I’m an archaeology geek. I loved the semesters I spent studying the Mesoamerican cultures and their histories. So, when I realized our cruise last summer was stopping close enough for me to get a firsthand look at the ruins of Chichén Itzá, Mexico, I was super stoked. After all, it is one of the seven wonders of the world.

Progresso, Mexico, rainbow

A rainbow in Progresso, Mexico, provided foreshadowing to the mix of showers and sun we’d have today.

Our ship docked near Progresso, Mexico, on a gorgeous June morning. When we looked out the window of our stateroom, we saw a beautiful rainbow in the distance, with tropical showers scattered all around. Something told me this was going to be an amazing day. And it was.

The trip from the port to Chichén Itzá is about two hours down a modern highway. We rolled along, passing in and out of rain showers while our guide explained local culture and history to us. This, along with the lush, green scenery and the excitement of being someplace new, helped the time pass quickly and soon enough we pulled into the entrance of Chichén Itzá where the van driver gave us each a bottle of water and an umbrella that could be used to block both rain and sun.

Chichén Itzá tour guide, Mexico

Our tour guide for the day knew a great deal about the history and culture at Chichén Itzá.

Let me just say that Chichén Itzá is a pretty busy place. When you walk in, there are people everywhere trying to sell you those cute, seemingly irresistible trinkets that you want to buy but know you don’t have any place to put them in your house if you do.

Because we had a guide, we moved pretty quickly past the mass of souvenir vendors and into a clearing near the center of the archaeological site. There, I had my first look at the pyramid that dominates the site and is considered one of the seven wonders of the world and the first one of those I’d seen with my own eyes.

Chichén Itzá main pyramid, Mexico

“El Castillo,” the main pyramid at Chichén Itzá, is considered one of the seven wonders of the world.

Seeing it, I could understand why it has earned that designation. Look at the two people standing in front of it in the picture below–it will give you some sense of just how huge this pyramid is.

Chichén Itzá, base of main pyramid, Mexico

Serpents’ heads guard the bottom of the steps of the main pyramid at Chichén Itzá.

We walked through the ruins with our guide, stopping to look at the playing field of the sacred ball game. This game, a sort of combination of soccer and basketball in which players tried to get a solid rubber ball through a vertical stone hoop without using their hands, often lasted for days before someone scored a point and ended the game. The guide told us that the winning team won a prize unlike anything given to winners today. They won the privilege of being sacrificed to the gods.

Sacred ball game court, Chichén Itzá, Mexico

The court used to play the sacred ball game at Chichén Itzá. the goal was to get a solid rubber ball through the stone hoop suspended high up on the right side of this photo.

We wandered some more, stopping to look at bas-relief carving in the stone. Archaeologists have used carvings like these to help them get a better understanding of the ancient culture.

Chichén Itzá hieroglyphs, Mexico

These hieroglyphs help archaeologists understand what took place in Chichén Itzá.

At the conclusion of the guided portion of our tour, we had some time to walk the site by ourselves and explore the ruins. As we walked, I thought of the generations of people who once lived and worked in this ancient city.

Chichén Itzá, Mexico

A view across the archaeological site at Chichén Itzá, Mexico.

I imagined the effort needed to build a massive stone pyramid, and thought of the amount of precise math needed to to align that pyramid just so it could be used as a calendar more accurate than the one we use today. I thought of the laughter and tears and children running that once filled the streets here. And I marveled that for all that we know about this place, there is so much more we don’t begin to understand.

As we drove away, I felt satisfaction that I’d finally visited but still had a yearning to know more about the people who once lived in Chichén Itzá. It’s what will bring me back again, someday.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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