On our way back home from Mayo Clinic, Ann and I stopped in Austin, MN at the SPAM museum. There we learned that SPAM stands for “spiced ham” and there have been billions of cans sold.

Believe it or not, the SPAM museum is actually worth a stop. The museum is fun for kids, but also interesting for adults. And, it’s free!

At the SPAM museum, you’ll learn facts like:

  1. Six billion cans of SPAM would reach from Austin, MN to the moon and circle it more than 20 times.
  2. The top five SPAM purchasing US cities (per capita) are:  Honolulu, Hawaii; Little Rock, Arkansas; Memphis, Tennessee; Birmingham, Alabama; and Charlotte, North Carolina.
  3. It would take 2,051 SPAM cans to reach the top of the Washington Monument.
  4. In 1947 the Hormel Girls, a 60-member performing arts troupe, toured cities across America to generate awareness for SPAM.
  5. SPAM was introduced in 1937 by Hormel Foods.  Ken Daigneau, brother of a Hormel Foods Vice President, won a contest and $100 for naming SPAM.
  6. From 1941-1945, more than 1,000,000 pounds of SPAM was shipped abroad to feed allied troops during WWII.
  7. About 238,000 feet–that’s 45 MILES–of SPAM labels are applied every day.
  8. SPAM is produced in only two US cities:  Austin, Minnesota, and Fremont, Nebraska (where Ann went to kindergarten).
  9. Each day, 203,000 pounds of pork shoulder are used to produce SPAM
  10. SPAM flavors include Original, Bacon, Teriyaki, Chorizo, and many more.

The gift shop is, predictably, quite extensive and full of SPAM. There you can buy flavors of SPAM not available elsewhere. We, for instance, bought a case of SPAM–sadly, we have yet to try it.

 

  • And, we have a baby bird! A cowbird, that is. ⁣
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We were so excited when we found eggs in the nest two house finches built in a fern on our front porch in Pawhuska, Okla. When we posted a picture of the nest last week, several readers pointed out that one of the eggs was not like the others - - it was a cowbird egg.⁣
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Cowbirds, it turns out, have kind of a bad reputation. It seems that they don’t build nests of their own. Instead, they lay their eggs in the nests of other birds and let the other birds raise their chicks. The cowbird chicks tend to develop faster than the other nestlings, and sometimes out compete them for food and resources. Because of this, there are those who give advice to remove the cowbird egg from the nest. ⁣
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According to an article we read on the Audubon Society’s website, though, there are several reasons to leave the cowbird egg in place: ⁣
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First, cowbirds are native to North America and have been here for millions of years and we are never going to teach them how and where to lay their eggs a different way. ⁣
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Second, cowbirds are, like all other songbirds, protected in the US. In short, it’s illegal to remove their eggs.⁣
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Third, cowbirds have been known to check the nests where they leave their eggs and will, occasionally, destroy nests from which their eggs have been taken. As a result, all of the resident chicks would be killed, as well, instead of one or two being outcompeted for resources. ⁣
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Because of these reasons, we decided to let the natural process play out in our fern. We’ll see what happens. But what we do know is that the cowbird hatched first...and that chick is hungry.
  • 🏡 We've had such a wonderful time at our Pawhuska, Okla., home. It felt so good to actually pack a suitcase again, even if we just went to our house there and stayed put. We walked together every day, drove through the Tallgrass Prairie Preserve, and chatted with friends from a distance on our front porch. We took time to watch the sunset and see a mama house finch care for her babies in our hanging fern. We also explored a state park and found a waterfall. ⁣
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Most importantly, we got to see our daughter, Meghan. She is an ICU nurse in Tulsa and because of her potential exposure to coronavirus, we'd not spent any time together in months. But Ann found a way to create a safe (and decorative) outdoor space for all of us to visit, share a few meals, and just be in each others' presence. We can’t tell you what a comfort it was to see her again. ⁣
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In this time of sickness and uncertainty, it was nice to have a clean, safe place to get away. We are so thankful to have found this gem of a town, so many supportive and caring friends here,  and a second place to call home.
  • As we've been home since March 12, Steve has taken up bread making as a hobby. His sour dough starter is looking promising, but he also found the easiest four-ingredient artisan bread recipe that is so impressive. ⁣
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We've shared the results a few times on social media and many of you have asked for the recipe, so he wrote a blog post about it. We've included a link in our bio with step-by-step instructions on how to make it. ⁣
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If you bake this artisan bread, we'd love to hear about it (and see a photo). Just be sure to tag us @postcardjar. ⁣
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We love this bread plain, with olive oil and seasoning, as toast with almond or peanut butter, and grilled for bruschetta. If you use the #Noom app like us, it is about 100 calories a serving (12 servings in loaf).
  • As we remember those who gave the ultimate sacrifice this Memorial Day, we hope you will join us in honoring others in a time of reflection, gratitude and respect. ⁣
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Both Steve's grandfathers and Ann's grandfathers all served in the military and fought in WWII. We took this photo a few years ago at Wyuka Cemetery in Nebraska City, Nebraska, where Ann's grandfather, Donald Shrewsbury, was laid to rest.
  • Today is the day! This afternoon our friends and fellow travel writers @lindseyranzau and @coleranzau are taking over our Instagram stories and we can’t wait for you to meet them.⁣
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⁣They are travel experts on everything Minnesota and will also be sharing some of their favorite Midwest destinations in honor of #NationalRoadTripDay! ⁣
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⁣Lindsey and Cole have traveled the world and love finding hidden gems and writing about them on their blog, Look About Lindsey (link in bio). You’re going to love their personalities as much as their incredible photography so be sure to watch our stories and say hello.⁣
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⁣And, to see our picks for best Midwest road trips, follow @lindseyranzau where we’ll be taking over her IG stories. It’s going to be a blast and we hope you’ll come along.
  • We are so excited to announce that Minneapolis-based travel writers Lindsey and Cole Ranzau of the blog Look About Lindsey will be taking over the Postcard Jar Instagram stories Friday, May 22! In celebration of National Road Trip Day, we are trading places (and IG stories!) to show each others' followers some of our favorite Midwest road trips and destinations. ⁣
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We encourage you to check out our stories tomorrow to meet Cole and Lindsey (they are so much fun) and follow @lindseyranzau where we'll be sharing some of our favorite Midwest travel experiences on their Instagram stories. When the time is right and you feel you can travel safely, we hope you'll consider a road trip in the Midwest. ⁣
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You can check out the Look About Lindsey blog at the link in our bio. ⁣
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@natdaycal @pilotflyingj
  • The @pwmercantile in Pawhuska, Oklahoma, reopened today. We have talked to folks here who said employees have been working hard to clean and sanitize everything. On our walk today, we noticed that hand sanitizer that was readily available, tables were spaced out, and Merc employees were wearing face masks in accordance with CDC recommentations. We hope visitors to our little town will also do their part to keep everyone safe and healthy.

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