Travel isn’t just for fun, it can also be a great way to learn something new. Our friends, the Bissons, took this to heart when they headed out on a road trip to Minnesota and Wisconsin from their home in Florida to see family. They decided that their two sons should learn a few things on the trip so they made some educational stops along the way.

Rick and his son, Cory, check out one of the exhibits at the Arbor Day Lodge in Nebraska City, Nebraska. (Photo by Karen Bisson)

The first such stop on the trip was Mammoth Cave National Park. They stopped at this Kentucky landmark and set off on the “Domes and Dripstone” cave tour. The two-hour hike went through only a small portion of the cave system, which is the world’s longest! Still, what a great experience for their sons to learn firsthand about geology and cave ecology.

Their second stop was Cahokia Mounds State Historic Site located just east of St. Louis in Illinois. There, standing over 100 feet high, is Monk’s Mound, the largest earthwork pyramid in the Americas. Cahokia Mounds is an amazing place, and sadly few people know about it. I learned about it in a college class, and went to visit with my parents, who later recommended this stop to the Bissons. If you’re ever in the area, it is definitely worth a visit–you’ll learn, like the Bisson boys, about the archaeology of North America and see firsthand just how advanced a society there was in North America before Columbus ever set sail.

The Bissons then swung up to Arbor Day Farm in Nebraska City, Neb., which is in our neck of the woods. (Get it? Arbor Day farm, ‘our neck of the woods?’)

We joined them for brunch and then their fun trek through the “Tree Adventure,” where they walked trails through the old growth forest, climbed a tree house, and even made music using wooden instruments all while learning about the important role trees play on the Earth.

Steve’s dad, John Teget, and Sawyer Bisson look at animal bones at Arbor Day Farms in Nebraska City, Nebraska. (Photo by Karen Bisson)

While in Nebraska City, they also stopped at the Lewis and Clark Missouri River Visitor’s Center located along the Missouri River. They were very happy they made this stop as their youngest didn’t remember having learned about Lewis and Clark in school. They reported that at first their sons groaned about this stop, but then had a great time learning about a key part of American history once inside.

From Nebraska, the Bissons headed off to see family in Minnesota and Wisconsin. Remembering that no trip is complete without a little fun, they stopped on the way home in the Wisconsin Dells where they took a ride on the Wisconsin Ducks. This amphibious ride took them on a one-hour land and water tour where they could take in all the views. They also stopped at three different go-kart tracks where the boys’ love of NASCAR was able to shine through while the boys gained some memories that will last a lifetime.

It looks like the Bissons had a wonderful trip. What’s great is that they had fun while helping their children learn a little something along the way. Just think how much more real the school lessons on Lewis and Clark or on cave ecology will be when those boys have the memories of having been in those locations and seeing, feeling, and touching the real things along the way.

Have you made educational stops like these while on vacation? Let us know in the comments section below. We’d love to hear from you.

As always, thanks for sharing!

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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