Now empty nesters, the last several years we’ve spent Valentine’s Day at home and enjoyed cooking a nice meal together. The menu has stayed pretty much the same: a wedge salad, some kind of potato and a juicy Nebraska beef ribeye steak for Steve and a piece of fresh sea bass on the grill for me. And we love splurging on a red velvet lava cake with fresh raspberries for dessert. Here’s what we cooked last year on Valentine’s Day. 

wedge salad

ribeye steak

red velvet lava cake

A change in plans

We enjoy the time together in the kitchen and after traveling much of year, it’s always comforting to be at home. We’d planned to do the same for Valentine’s Day this year at our Nebraska house until I got a text Monday afternoon from none other than The Pioneer Woman Ree Drummond herself. I’d had an infusion for a chronic illness I have earlier in the day and was feeling just exhausted, so I laid down for nap.

infusion

About 5 p.m., I was awakened by a little ding on my Apple Watch. I squinted my eyes to see what it was and a text that said, “Hi Ann! This is Ree Drummond.” Still half asleep, I closed my eyes and laid my head back on the pillow. Wait a second. Ree is texting me? I was awake now. Despite all of the time we’ve spent in Pawhuska, Oklahoma, home of Ree and her family, we’ve never actually met The Pioneer Woman, so I was wondering how and why she was texting me.

I opened my eyes, sat up, got Steve, and started reading the text out loud.

On Valentine’s Day, Kurtess and chefs are putting on a “Whole Hog” private dinner, using a hog that was fed a diet of walnuts and olive oil.

At this point, Steve interrupted me and said, “We’re in.”

Ree went on to say that she was handpicking fun folks to attend and thought of me of Steve. We were so honored to be included in such a unique dinner. Because of another commitment, Ree wasn’t sure she’d be able to be there, but nonetheless, we knew this was going to be an incredible event.

Back to Pawhuska

We scrapped postponed our plans for dinner at home in Nebraska and Tuesday morning we packed a suitcase, made a PB&J sandwich for the car, and headed back to Pawhuska, Oklahoma. It actually worked out really well. The inside of our house in Pawhuska was being painted this week and some cracks in the walls repaired. I was anxious to see the progress and make sure it looked the way I’d hoped.

We promised our painter, Gio, we’d stay our of his way, so our friend Addie let us use her Little Rain Song Loft as an office to get some work done. (It’s right down the street from the Merc and super cute. Book Little Rain Song Loft on Airbnb.) This also gave us a chance to see and catch up with friends. It was so nice to be back in town for a few days.

Meal prep

Thursday morning we stopped by The Mercantile and Chef Kurtess Mortensen gave us a sneak peek at the dinner he was preparing for that night. It got us even more exited! He took us into the walk-in fridge to see the prep work he’d done for the pig trotter rillettes, the crispy pork belly, and even explained the sous-vide method he was using to make the roasted crown rack.

Kurtess Mortensen

crispy pork belly

Everything looked just delicious and we couldn’t wait for dinner! That night, we joined the rest of the group of 24 for one of the best dinners we’ve ever had. Not only was the food incredible, we had such a fun time with our friends, John and Cyndi Kane and a few other Oklahoma social media influencers, including Molly and David from This Simply Beautiful Life, Carissa and Mike from CC+Mike Creative, and Rob and Sandi from The Spoiled Home.

Stay tuned to read all about our 7-course whole hog Valentine’s Day dinner at The Pioneer Woman Mercantile … coming soon.

PIN FOR LATER

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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