Now empty nesters, the last several years we’ve spent Valentine’s Day at home and enjoyed cooking a nice meal together. The menu has stayed pretty much the same: a wedge salad, some kind of potato and a juicy Nebraska beef ribeye steak for Steve and a piece of fresh sea bass on the grill for me. And we love splurging on a red velvet lava cake with fresh raspberries for dessert. Here’s what we cooked last year on Valentine’s Day.
A change in plans
We enjoy the time together in the kitchen and after traveling much of year, it’s always comforting to be at home. We’d planned to do the same for Valentine’s Day this year at our Nebraska house until I got a text Monday afternoon from none other than The Pioneer Woman Ree Drummond herself. I’d had an infusion for a chronic illness I have earlier in the day and was feeling just exhausted, so I laid down for nap.
About 5 p.m., I was awakened by a little ding on my Apple Watch. I squinted my eyes to see what it was and a text that said, “Hi Ann! This is Ree Drummond.” Still half asleep, I closed my eyes and laid my head back on the pillow. Wait a second. Ree is texting me? I was awake now. Despite all of the time we’ve spent in Pawhuska, Oklahoma, home of Ree and her family, we’ve never actually met The Pioneer Woman, so I was wondering how and why she was texting me.
I opened my eyes, sat up, got Steve, and started reading the text out loud.
On Valentine’s Day, Kurtess and chefs are putting on a “Whole Hog” private dinner, using a hog that was fed a diet of walnuts and olive oil.
At this point, Steve interrupted me and said, “We’re in.”
Ree went on to say that she was handpicking fun folks to attend and thought of me of Steve. We were so honored to be included in such a unique dinner. Because of another commitment, Ree wasn’t sure she’d be able to be there, but nonetheless, we knew this was going to be an incredible event.
Back to Pawhuska
scrapped postponed our plans for dinner at home in Nebraska and Tuesday morning we packed a suitcase, made a PB&J sandwich for the car, and headed back to Pawhuska, Oklahoma. It actually worked out really well. The inside of our house in Pawhuska was being painted this week and some cracks in the walls repaired. I was anxious to see the progress and make sure it looked the way I’d hoped.
We promised our painter, Gio, we’d stay our of his way, so our friend Addie let us use her Little Rain Song Loft as an office to get some work done. (It’s right down the street from the Merc and super cute. Book Little Rain Song Loft on Airbnb.) This also gave us a chance to see and catch up with friends. It was so nice to be back in town for a few days.
Thursday morning we stopped by The Mercantile and Chef Kurtess Mortensen gave us a sneak peek at the dinner he was preparing for that night. It got us even more exited! He took us into the walk-in fridge to see the prep work he’d done for the pig trotter rillettes, the crispy pork belly, and even explained the sous-vide method he was using to make the roasted crown rack.
Everything looked just delicious and we couldn’t wait for dinner! That night, we joined the rest of the group of 24 for one of the best dinners we’ve ever had. Not only was the food incredible, we had such a fun time with our friends, John and Cyndi Kane and a few other Oklahoma social media influencers, including Molly and David from This Simply Beautiful Life, Carissa and Mike from CC+Mike Creative, and Rob and Sandi from The Spoiled Home.
Stay tuned to read all about our 7-course whole hog Valentine’s Day dinner at The Pioneer Woman Mercantile … coming soon.