Sometimes when I travel, something catches my eye and an obsession is born. It usually doesn’t take long to convince Ann to go along when I explain what we’ll be doing.

For instance, one of these obsessive desires took us to Tabacon Hot Springs in Costa Rica where we could sit, surrounded by the beautiful rainforest, basking in the pure volcanically heated mineral water that freely flows off Arenal Volcano. Another took us to the clear blue waters of Maho Beach where we had an amazing view of airplanes approaching St. Maarten’s Princess Juliana airport. Then, on our recent first-ever trip to Tulsa, I convinced her that we needed visit a giant blue whale with a hat on its head.

Our obligatory pic at The Blue Whale of Catoosa.

Steve and Ann prepare to enter the whale’s mouth.

When we left for Tulsa, we’d asked readers to suggest things we should see and do while there. We were overwhelmed by the number of amazing recommendations for meals, museums, and shopping we received. We knew that our limited time in Tulsa would be packed full of activity and we would have to carefully choose what we would do. So when I read Jessica Voelker’s suggestion that we should go see the “Blue Whale,” everything else obviously faded to a distant second. I knew my choice for what I wanted to see. I mean, it’s a giant blue whale in a small pond in the middle of Oklahoma. Who wouldn’t want to see that?

Our obligatory pic at The Blue Whale of Catoosa on Route 66.

Our obligatory pic at The Blue Whale of Catoosa on Route 66.

Located along old Route 66 near Catoosa, Oklahoma, you’ll find a huge, smiling blue whale sitting peacefully in a pond. It has been there since the early 1970’s, tiny cap perched on its head, when Hugh Davis built it for his wife, Zelta, as an anniversary gift. Frankly, I think that was a pretty gutsy anniversary gift as I can’t imagine Ann’s reaction if I gave her a big whale, but Hugh knew his wife loved whales and it was a big hit.

A walk through the whale’s smiling maw brings you out on a dock over the water. For years, locals and travelers alike came here to swim, jump off the whale and slip down the slide on its side. Apparently, as the whale’s popularity grew, Hugh and Zelta also built a replica of Noah’s Ark which they used to hold a small zoo of other animals on the property.

It was fun to think about the thousands of kids who climbed these steps to the top of the slide on The Blue Whale of Catoosa on Route 66.

It was fun to think about the thousands of kids who climbed these steps so they could jump into the water from the tail of The Blue Whale of Catoosa on Route 66.

Eventually, the Davises retired, and the park fell into disrepair. A group of locals got together and brought the property back to life, if on a limited scale.

Today, there is a small information booth that is open on weekends where you can buy a postcard. To our knowledge, swimming is no longer allowed, but that doesn’t mean this pop-culture landmark that has been featured on the Food Network, and on the television show, American Pickers, should be missed. Instead, take a few minutes to pull off the road and spend a little time listening to the echoes of summers past.

Our daughter, Meghan, at The Blue Whale of Catoosa on Route 66.

Our daughter, Meghan, at The Blue Whale of Catoosa on Route 66.

And of course, take your obligatory photo with the blue whale.


Have you been to see The Blue Whale of Catoosa? What did you think? Let us know, we’d love to hear from you. 

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The Blue Whale of Catoosa on Route 66 near Tulsa

The Blue Whale of Catoosa on Route 66 near Tulsa

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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