If you’re wondering what an agriturismo is, don’t worry. You’re in good company. I had no idea the word even existed before our trip to Italy this summer. In fact, it wasn’t until I stayed in one that I gained a good understanding of what they are and how they can take your Italian vacation to the next level.

Agritourismo businesses area everywhere in the Prosecco region near Valdobbiadene, Italy.

Agriturismo businesses are great places to stay in the Prosecco region near Valdobbiadene, Italy.

Simply put, an agriturismo is a small, family-owned tourism business, like a bed and breakfast, attached to a larger agriculture-related business that produces and sells something. Along the Prosecco Road, you won’t find a Hilton Garden Inn, but you will find all kinds of agriturismo businesses catering to the handful of tourists who have discovered this beautiful area.

Our hosts, Deb and Massi of Italy Unfiltered and Massi the Driver, arranged for us to stay at the Roccat winery agriturismo business. Beautiful flowers greeted us outside the front door, a sample of the warm hospitality we were about to experience.

Flowers at Roccat winery

Lovely flowers outside the Roccat winery agriturismo inn.

The family renovated an old barn on their property into a six room bed and breakfast in the year 2000. Each is clean, comfortable and has a private bath with toiletries provided. Breakfast, served in a charming, sunlit room is simply wonderful. They serve locally made jams, as well as meats and dairy products from nearby farms. There are cereals, as well, along with baked goods from a local bakery. My favorite was a wonderful cake. I had two pieces each morning. Don’t judge. If you tried it, you would, too.

Breakfast at Roccat

The breakfast spread at the Roccat winery agriturismo. It is included with the room.

Roccat breakfast cake

This homemade cake at the Roccat Agriturismo was the perfect breakfast food.

The rooms provide a cultural experience you won’t get if you stay in a chain hotel, and we liked that. Be aware, though, that the air conditioning is to Italian standards, meaning it doesn’t cool the room as much as Americans might be accustomed to. Also, like most places in Italy, washcloths are not provided, so if you typically use one you might want to pack one in your bag.

What was great about staying at the agriturismo is that after breakfast, we went out the back door and were in the middle of the winery. The morning of our second day there, we met the wine maker, Clemente, and walked about 20 steps to the area where they produce and bottle the wines.

Roccat winery winemaker

Clemente at Roccat winery.

There, Clemente explained to us the process for creating Prosecco and explained how it is different than Champagne made in France. While both wines undergo a secondary fermentation that puts bubbles in the wine, the method used for that fermentation is different. In Champagne, it happens in the bottle. In Prosecco, it takes place in large vats. At the end of the Prosecco process, the temperature in the vat is dropped below freezing, killing the yeast and stopping the process.

Cold fermentation vat

Huge vats of wine are chilled to below freezing to stop the secondary fermentation. The ice on the door to this vat shows that the process is being stopped.

Once the secondary fermentation is done, the winery seeks permission from the governing authorities to bottle the wine. When they have it, they send it through pipes to the bottling machine.

Roccat winery bottling machine

Clemente explains the bottling process.

To learn a little more about the wine making process, watch this video. Massi does a great job translating what Clemente explained.

After our tour, we walked the 20 or so steps back to the tasting room at the agriturismo, a room they call the tavern, and sat down to sample the wine.

This beautiful great room is ideal for group gatherings as well as wine tastings.

This beautiful great room is ideal for group gatherings as well as wine tastings. Photo Credit: Roccat Winery.

It was a little earlier than normal for drinking wine, so I won’t say the exact time that we started other than to say it rhymes with “hen dirty” in the morning. Again, please don’t judge. We were conducting important research so we could share with you, the readers of our blog.

Roccat winery tasting

Clemente pours a generous sample of Prosecco at Roccat winery. It was delicious!

Our stay at Roccat gave us a glimpse into Italian culture and wine that you don’t get at most hotels. Without this experience, our visit to Italy simply wouldn’t have been the same. That’s why staying in an agriturismo is our number two tip for your visit to the Prosecco Road.

Other tips:

#1 Hire a driver and local guide

#3 Get to know your wine


Our tour of the Prosecco Road and transportation were complimentary from Italy Unfiltered and Massi the Driver. The opinions expressed are our own. If you would like to know more about Roccat winery, click [HERE].

PIN FOR LATER

Tips for your visit to Prosecco Road in Valdobbiadene, Italy. #2 - stay at an agritourismo

SaveSave

SaveSave

SaveSave

  • Just over two years ago, we stopped in Pawhuska to have lunch at Ree Drummond's @PWMercantile. From the person opening the door for us to the folks tending the line giving us water, we felt welcome from the moment we set foot in Pawhuska, Oklahoma.⁣
⁣
But it turns out it wasn't just @thepioneerwoman and her husband, Ladd, who went above and beyond to welcome visitors. No, it turns out what they did was just par for the course in this town that's home to some of the friendliest and most welcoming people we've met in all our travels. ⁣
⁣
So we bought a house there. We got it in part, so we could be a part of the community we've come to love. But we also got it so we could help welcome folks to town and let them know how glad we are they came to visit. Come and see Pawhuska. And when you do, stay awhile.
  • Fried dill pickles are a little different in North Dakota than they are in most other places we've been. Instead of just dipping some dill chips in batter, dropping them in the fryer, and then serving them in a basket with ranch, the folks there take their time and make a dish to remember.⁣
⁣
They start with a dill pickle spear, wrap that in Havarti cheese, then put a wonton wrapper around it all. Then, they fry it, and slice it open just so before serving them alongside a spicy aioli dipping sauce. We had these at a complimentary meal at Outlaws Bar and Grill in @visitwilliston, North Dakota.⁣
⁣
Let's be honest, these pickles are just one of many reasons we look forward to our return to @northdakotalegendary next year.
  • Have you ever had the chance to watch a cruise ship come into or leave port? These massive ships, often 1,000 feet or more long, can maneuver themselves by the dock so gently that you don't even realize you've stopped (or started) moving.⁣
⁣
In Bermuda, we had the chance to watch the Norwegian Escape depart. We watched as she pushed away from the dock, then spun 180 degrees on a point before heading out to sea.⁣
⁣
We've seen ships do this dozens of times. In fact, we've been on ships and have been part of this type of maneuvering dozens of times. And yet, given the sheer size of the vessels, it never ceases to impress.
  • You know you want to. Do it. Just book the ticket and go. At the end of your life, you likely won't remember most of the stuff you bought in 2019, but you will always remember the journey you took and the experiences you had. So enrich your life and go. We've never regretted spending money for a trip.
  • This just might be the sweetest, best pecan roll we've ever had. At the @PWMercantile, they bake these delicious treats daily. Covered in a luscious caramel and finely chopped pecans, these rolls are the stuff dreams are made of. Have you had one?
  • Smack in the middle of Portland, Oregon, we found the International Rose Test Garden. Set on 4.5 acres of land, the garden offers visitors a chance to see 10,000 rose bushes from about 650 different varieties. ⁣
⁣
We spent more than an hour walking the carefully tended paths, snapping photos, and just enjoying the beautiful flowers. Our visit here made us glad that we literally scheduled time on this trip to stop and smell the roses.
  • Set in a renovated middle school in Grinnell, Iowa, Hotel Grinnell is one of our favorite boutique hotels. The owner thoughtfully designed the space and included touches from school including “Hall Pass” key card sleeves, and a bar cleverly named, “The Periodic Table.” We wrote a story on this hotel, you can read all about it on our blog. Link in bio. @hotelgrinnell #hosted @traveliowa
  • Everyone has a happy place, a spot where the world melts away and a sense of relaxation and calm settles in. For Steve, this place is on board a cruise ship, out on open water. He can spend hours sitting and watching the water, the ship's wake, and looking out for other ships. He loves soaking up the sun and fresh ocean air while cruising along on the sea. ⁣
⁣
What's your happy place? ⁣
⁣
#cruiselife #cruiseship #celebritycruise #cruising #cruiseaddict #cruiseaddict #cruises #cruiser #postcardjar #midlifetravel #emptynesttravel #goplaces #emptynest #emptynesters #midlife #couplestravel #couplestrip #celebritycruises #seastheday #celebritysummit #endlesssummer #cruise #beyondborders #humansatsea #cruisecritic #lifeisbetteratsea #luxurytravel #crucero #cruisin #kreuzfahrt

Second most popular blog in Pawhuska