Today was one of those cool, cloudy days when it starts to really feel like fall in Nebraska. The trees are starting to change colors and the corn fields are almost ready for harvest this time of year.

I love this time of year when the corn is just about ready to harvest.

I love this time of year in Nebraska when the corn is just about ready to harvest.

Now that Steve has a more flexible schedule, we thought it might be nice to go for drive today and see some of our family. My Grandma Shrewsbury is celebrating her 95th birthday tomorrow, so we headed out this morning for Nebraska City where she lives in a nursing home.

Meghan and Grandma Shrewsbury also enjoy looking through her scrapbook together and reminiscing about Meghan's childhood.

Meghan and Grandma Shrewsbury also enjoy looking through her scrapbook together and reminiscing about Meghan’s childhood.

Grandma Shrewsbury (my dad’s mother) is our only living grandparent and she is so special to me. When I was a kid, we’d visit my grandparents and I loved cooking and baking with my grandma. She’d show me how to make Beverly’s Brownies from her Kitchen Klatter cookbook or we’d spend the day peeling and coring apples for homemade apple butter.

Me and my Grandma Shrewsbury at a wedding many years ago.

Me and my Grandma Shrewsbury at a wedding many years ago.

She spent hours teaching me how to thread the eye of the needle in the sewing machine and let me pick out my favorite fabrics which she’d make into nightgowns and dresses for me to wear.

This is one of my grandma's favorite photographs of her and Meghan.

This is one of my grandma’s favorite photographs.

After Meghan was born, the two of us would go see my grandma often and sometimes, she’d stay with Meghan when I had to travel for business. Those two have a special relationship and I’m so thankful Meghan had been able to know her great-grandmother so well.

Meghan and Grandma Shrewsbury both enjoy cheering for the Nebraska Cornhusker football team.

Meghan and Grandma Shrewsbury both enjoy cheering for the Nebraska Cornhusker football team.

After our visit with Grandma, we met Steve’s mom and dad for lunch. They recently returned from their 50th anniversary trip to the Canada and the Northeast and we were so excited to see pictures from their trip and hear all about it.

Steve's mom and dad, Gayle and John Teget, drove over from their home in Shenandoah, Iowa, to meet us for lunch.

Steve’s mom and dad, Gayle and John Teget, drove over from their home in Shenandoah, Iowa, to meet us for lunch.

We are happy they’ve had opportunities like these to travel and enjoy their lives together. On a side note, we ate someplace new today in Nebraska City and we just loved it! Originally, we’d planned to meet at The Lied Lodge for lunch but they were not able to accommodate us because of a special event. Instead, we drove downtown to a place called The Keeping Room. None of us had ever been there, but we will be back!

Apple walnut salad at The Keeping Room in Nebraska City, Nebraska.

Apple walnut salad at The Keeping Room in Nebraska City, Nebraska.

The service was great and the food was just delicious! I had the apple walnut salad with grilled chicken and the tangy balsamic vinegar dressing was so yummy. Gayle and Meghan also had salad entrees that were quite tasty, Steve had what he called the best French dip he’s had in a while, and John also enjoyed his chicken salad croissant.  We didn’t have time for dessert because Meghan needed to get to work, so we’ll have to go back sometime soon to taste the pie. We heard it was also delicious.

In any case, it was great to see Steve’s mom and dad, wish my grandma a happy 95th birthday, and enjoy a crisp fall day with family. It was a nice reminder of how thankful we are for the changing seasons in Nebraska and the changing seasons in life.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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