Today was one of those cool, cloudy days when it starts to really feel like fall in Nebraska. The trees are starting to change colors and the corn fields are almost ready for harvest this time of year.
Now that Steve has a more flexible schedule, we thought it might be nice to go for drive today and see some of our family. My Grandma Shrewsbury is celebrating her 95th birthday tomorrow, so we headed out this morning for Nebraska City where she lives in a nursing home.
Grandma Shrewsbury (my dad’s mother) is our only living grandparent and she is so special to me. When I was a kid, we’d visit my grandparents and I loved cooking and baking with my grandma. She’d show me how to make Beverly’s Brownies from her Kitchen Klatter cookbook or we’d spend the day peeling and coring apples for homemade apple butter.
She spent hours teaching me how to thread the eye of the needle in the sewing machine and let me pick out my favorite fabrics which she’d make into nightgowns and dresses for me to wear.
After Meghan was born, the two of us would go see my grandma often and sometimes, she’d stay with Meghan when I had to travel for business. Those two have a special relationship and I’m so thankful Meghan had been able to know her great-grandmother so well.
After our visit with Grandma, we met Steve’s mom and dad for lunch. They recently returned from their 50th anniversary trip to the Canada and the Northeast and we were so excited to see pictures from their trip and hear all about it.
We are happy they’ve had opportunities like these to travel and enjoy their lives together. On a side note, we ate someplace new today in Nebraska City and we just loved it! Originally, we’d planned to meet at The Lied Lodge for lunch but they were not able to accommodate us because of a special event. Instead, we drove downtown to a place called The Keeping Room. None of us had ever been there, but we will be back!
The service was great and the food was just delicious! I had the apple walnut salad with grilled chicken and the tangy balsamic vinegar dressing was so yummy. Gayle and Meghan also had salad entrees that were quite tasty, Steve had what he called the best French dip he’s had in a while, and John also enjoyed his chicken salad croissant. We didn’t have time for dessert because Meghan needed to get to work, so we’ll have to go back sometime soon to taste the pie. We heard it was also delicious.
In any case, it was great to see Steve’s mom and dad, wish my grandma a happy 95th birthday, and enjoy a crisp fall day with family. It was a nice reminder of how thankful we are for the changing seasons in Nebraska and the changing seasons in life.