Today was one of those cool, cloudy days when it starts to really feel like fall in Nebraska. The trees are starting to change colors and the corn fields are almost ready for harvest this time of year.

I love this time of year when the corn is just about ready to harvest.

I love this time of year in Nebraska when the corn is just about ready to harvest.

Now that Steve has a more flexible schedule, we thought it might be nice to go for drive today and see some of our family. My Grandma Shrewsbury is celebrating her 95th birthday tomorrow, so we headed out this morning for Nebraska City where she lives in a nursing home.

Meghan and Grandma Shrewsbury also enjoy looking through her scrapbook together and reminiscing about Meghan's childhood.

Meghan and Grandma Shrewsbury also enjoy looking through her scrapbook together and reminiscing about Meghan’s childhood.

Grandma Shrewsbury (my dad’s mother) is our only living grandparent and she is so special to me. When I was a kid, we’d visit my grandparents and I loved cooking and baking with my grandma. She’d show me how to make Beverly’s Brownies from her Kitchen Klatter cookbook or we’d spend the day peeling and coring apples for homemade apple butter.

Me and my Grandma Shrewsbury at a wedding many years ago.

Me and my Grandma Shrewsbury at a wedding many years ago.

She spent hours teaching me how to thread the eye of the needle in the sewing machine and let me pick out my favorite fabrics which she’d make into nightgowns and dresses for me to wear.

This is one of my grandma's favorite photographs of her and Meghan.

This is one of my grandma’s favorite photographs.

After Meghan was born, the two of us would go see my grandma often and sometimes, she’d stay with Meghan when I had to travel for business. Those two have a special relationship and I’m so thankful Meghan had been able to know her great-grandmother so well.

Meghan and Grandma Shrewsbury both enjoy cheering for the Nebraska Cornhusker football team.

Meghan and Grandma Shrewsbury both enjoy cheering for the Nebraska Cornhusker football team.

After our visit with Grandma, we met Steve’s mom and dad for lunch. They recently returned from their 50th anniversary trip to the Canada and the Northeast and we were so excited to see pictures from their trip and hear all about it.

Steve's mom and dad, Gayle and John Teget, drove over from their home in Shenandoah, Iowa, to meet us for lunch.

Steve’s mom and dad, Gayle and John Teget, drove over from their home in Shenandoah, Iowa, to meet us for lunch.

We are happy they’ve had opportunities like these to travel and enjoy their lives together. On a side note, we ate someplace new today in Nebraska City and we just loved it! Originally, we’d planned to meet at The Lied Lodge for lunch but they were not able to accommodate us because of a special event. Instead, we drove downtown to a place called The Keeping Room. None of us had ever been there, but we will be back!

Apple walnut salad at The Keeping Room in Nebraska City, Nebraska.

Apple walnut salad at The Keeping Room in Nebraska City, Nebraska.

The service was great and the food was just delicious! I had the apple walnut salad with grilled chicken and the tangy balsamic vinegar dressing was so yummy. Gayle and Meghan also had salad entrees that were quite tasty, Steve had what he called the best French dip he’s had in a while, and John also enjoyed his chicken salad croissant.  We didn’t have time for dessert because Meghan needed to get to work, so we’ll have to go back sometime soon to taste the pie. We heard it was also delicious.

In any case, it was great to see Steve’s mom and dad, wish my grandma a happy 95th birthday, and enjoy a crisp fall day with family. It was a nice reminder of how thankful we are for the changing seasons in Nebraska and the changing seasons in life.

  • This house-made carrot cake at the Williston Brewing Company in @visitwilliston, @NorthDakotaLegedary tastes even better than it looks! Who wants a bite of this moist cake, three layers high with fresh strawberries and caramel sauce? Um, we do.
  • One of the quirkiest stops we've ever come across is Carhenge, near Alliance, Nebraska. Over a couple of weeks, a family decided to recreate the world-famous Stonehenge out of junked cars. Using farm implements, they constructed a replica that even has a heel stone...errr...car. In so doing, they created a must-see roadside attraction for anyone traveling across the United States.
  • Ann stands next to one of the huge rocks at Toadstool Geologic Park in Nebraska. The unique geology of this park happened because a hard rocky layer sat atop a soft under layer. As the soft layer erodes, huge rocks are left standing in unique positions.
  • You gotta start somewhere...⁣
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In all journeys in life, you must start somewhere. Here we were at Mile Marker 0 in Key West about 70 pounds (between the two of us) ago. Our journey isn't over, but we're on our way to a healthier lifestyle. @noom
  • These cucumber-salmon bites were a perfect taste treat for a bridal shower Ann hosted recently. She started with a slice of cucumber, then a bit of salmon topped with a dollop of cream cheese and dill.
  • ...Why don't you come with me, little girl, on a Magic Carpet ride...⁣
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One of the most unique features of the new @celebritycruise Edge is the Magic Carpet, a platform that moves up and down the side of the ship and serves different purposes at each stop. There is something truly special about sitting directly over the sea and looking back at the ship while you sip a delicious cocktail.
  • This prosciutto pizza served overlooking the Amalfi Coast is the stuff dreams are made of. The homemade crust, hand tossed before being baked to thin perfection in a wood oven. The sauce and cheese were so fresh it brought tears to our eyes. And the prosciutto was sliced thin enough to be translucent. This is what pizza is supposed to be.
  • Cookie, cookie, cookie start with "C."⁣
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This is what we found when we walked into our beautiful room at @thepioneerwoman Boarding House after dinner at the Merc. As part of turn down service, they gave us a couple of Ree's delicious cookies, which made for a perfect end to a great day.

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