This is Part 2 about our complimentary delicious Tuscan food tour with American, Deb, of Italy Unfiltered, and her Italian husband, Massi the Driver. To read Part 1, click HERE.

Time to walk off some of that delicious Tuscan food

We left the bakery, simultaneously asking ourselves how we could possibly eat more and vowing to try of the delicious Tuscan food. We walked to the car, admiring Siena’s rather imposing city wall as we set off for our next stop, the hidden farmer’s market.

The city wall in Siena, Italy.

Bricks in the city wall of Siena, Italy

An up-close look at the city wall in Siena, Italy. Can you imagine what it took to build this hundreds of years ago?

Massi drove us down narrow streets and through round-a-bouts that we were thankful not to have to maneuver on our own and within a few minutes, we pulled into what we thought was a vacant strip mall because it had no signs. Ann and I didn’t see a farmer’s market, but that didn’t slow our hosts. They led us through an unmarked doorway and into a fresh food lover’s dream.

Steve and Deb from Italy Unfiltered inside the secret food market in Siena, Italy.

A Tuscan farmers market

Inside, vendors had set up shop selling chickens, proscuitto, fruits, vegetables, tomatoes, honeycomb, pasta and soap. All of it was fresh and in season and all of it looked amazing. With ingredients like these, we began to see why all the food in Italy is so good.

Fresh cherries used in making delicious Tuscan food

We got to Siena just at the end of the cherry season. These were likely the last to be sold this season.

Deb, a Texan who herself is a graduate of culinary school, told us that Tuscan cuisine is based on three basic ideas: It’s seasonal, regional, and traditional. In other words, the food served at any point in the year is available fresh, and is prepared according to local recipes in the same way it was prepared hundreds of years ago. The right ingredients at the right time make the delicious Tuscan food I’ve come to love.

Basil in the farmers' market, Siena, Italy used in delicious Tuscan food

Huge bunches of fresh basil were available at the hidden farmers’ market in Siena, Italy.

Pasta from the hidden farmers' market, Siena, Italy

We bought a package of this authentic pasta at the hidden farmers’ market.

We purchased some pasta which will be perfect on a cold October’s night and headed to our next stop – a roadside fruit and vegetable stand that sold some of the most beautiful produce we’ve ever seen.

I have to give props to Ann, she got some wonderful photos. I’ll let them do the talking, but know that everything we sampled tasted even better than it looked.

Fresh garlic and onions at a roadside stand used in delicious Tuscan food

Two must-haves in Italy – fresh garlic and red onions hanging at a roadside fruit and vegetable stand in Siena, Italy.

Peaches in the farmers' market, Siena, Italy, used in delicious Tuscan food

Fresh peaches at a roadside fruit stand in Siena, Italy.

Vegetables at a roadside stand in Siena, Italy, make delicious Tuscan food

We just couldn’t believe how fresh the vegetables were!

Fresh tomatoes in Siena, Italy, used in making delicious Tuscan food

Fresh tomatoes in a roadside stand in Siena, Italy.

And now for something completely different

We paused our tour at this point to make stop at an Italian electronics store where they sell everything from curling irons and coffee makers to televisions and refrigerators. Apparently, they take ironing very seriously here. Check this out:

Iron at electronics store, Siena, Italy

Italians take ironing very seriously. We have no idea what the bottom part of this iron does.

Check out the vast array of irons. But what all do they do?

While Deb and I looked around, Ann picked out a curling iron since she forgot the one that works on European outlets at home, and then we headed down the way to the coffee shop where Massi was waiting for us. Massi seems to know all the best coffee shops.

At the coffee shop, we saw the most amazing little tarts, and we just had to try get a picture of one.

Tarts in Siena, Italy, delicious Tuscan food

These two little tarts were fresh and delicious!

These were so fresh that the blueberries burst in my mouth. Yum.

The Salumeria

We hopped back in the car and drove to our final stop for lunch. Antica Salumeria Salvini is a place where they sell cured hams, sausages, and meats as well as fresh salads. As we approached the salumeria, Deb and Massi explained that the owner uses recipes that are several hundred years old and is so protective of them he hasn’t even shared them with his son.

Antica Salumeria Salvini, Siena, Italy is home to some delicious Tuscan food

Inside Antica Salumeria Salvini.

When we entered the shop, Deb and Massi were greeted like old friends while Ann and I were welcomed like honored guests. We took a moment and wandered the shop admiring the hanging hams, drying sausages, and beautiful meats on display before heading to our table to settle in.

Delicious Tuscan food at Antica Salumeria Salvini

Salami on display at Antica Salumeria Salvini.

We ordered a bottle of the house wine. When it came, something about the label caught our eyes. We looked closer and noticed that it was a picture of the owner of the shop lying on his side wearing only a crown of sausages. He did have a prosciutto ham placed strategically to preserve a little modesty.

House wine label at Antica Salumeria Salvini, Siena, Italy

Thank goodness for the well-placed prosciutto ham in this picture on the wine label.

It quickly became obvious that the owners are fun-loving people who are

Drive less so you can drink more.

This says, “Drive less so you can drink more,” in Italian.

full of personality. On a chalkboard was written, in Italian, “Drive less so you can drink more.” They were friendly, quick to share a laugh, and have a strange love of all things Texas.

We sat and chatted with Deb and Massi, by now feeling like they were old friends. Soon, the food began to come. Then more, and then more. It was like the salumeria was trying to beat us into submission.

First came a bowl of chilled pasta with pesto, then a bowl of panzanella, a bread salad made with tomatoes, basil, onion, salt, pepper, olive oil, and day-old bread crumbs.

Delicious Tuscan food pasta with pesto at Antica Salumeria Salvini, Siena, Italy

This pasta with pesto was delicious!

Still more delicious Tuscan food

Next came a meat and cheese board. On it were several different types of prosciutto, sausages, and cheeses, each one more delicious than the last. I’m not sure how long we sat eating, chatting, and eating some more, but I know that we felt a sense of relaxation down deep, the type of relaxation you feel when you finally disconnect from the rat race and settle in to a slower pace of life.

delicious Tuscan food at Antica Salumeria Salvini

Who can resist the goodies on this delicious meat and cheese board?

At last our tour came to an end. Stuffed full of delicious Tuscan food, we headed back to the car and then to our hotel. We got to our room, and I sat down to write about our experience, but I couldn’t keep my eyes open. I drifted off into a wonderful, relaxing, sleep. When we left the hotel later on that night to explore more of Siena, we did so with a much deeper understanding of the people and culture behind all we were seeing.

Photo with owner of Antica Salumeria Salvini

Steve and Ann stop for a photo with the owner of the Antica Salumeria Salvini.

We are so grateful we had the opportunity to do this foodie tour with Deb and Massi. We went places we would not have known existed, tasted about 30 new foods and wines we wouldn’t have known much about, and had behind-the-scenes experiences we never would have had without their expertise and connections.

Trust me, this is how you immerse yourself in Tuscany – one taste at a time.


Deb and Massi’s Foodie Tour and transfer services were provided to us free of charge, but the opinions expressed are our own. If you are traveling to Tuscany, you can book Deb and Massi’s services by visiting their websites at Italy Unfiltered or Massi the Driver.

 

PIN FOR LATER

  • Perched high on a hill in Tuscany is the medieval village of Montepulciano. In the center of town is the piazza grande paved with bricks laid in a herringbone pattern in the 14th century. ⁣
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Standing in the piazza, looking at the bricks, we were filled with a sense of awe at the history these bricks have seen. They've been there for 700 years so have seen times of war and peace, celebration and sorrow. Generation after generation of townsfolk were born, lived and died, and all have walked on these bricks. ⁣
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This is one of the things we love most about traveling. It gives us an authentic feel for history, one we wouldn't have if we just stayed at home.
  • We were so tickled when @thechefandthedish reached out and asked us if we'd like to take a complimentary cooking class with them. They offer private cooking classes with chefs from all over the world that you can take right in your own kitchen. ⁣
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For this class, we Skyped with chef Paola who taught us to make strawberry risotto, traditional bruschetta, and a delicious poached pear dessert that blew our minds. ⁣
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Risotto always seemed like a difficult dish to make, but Chef Paola explained it so well that it wound up being pretty easy. We spent a great afternoon with friends, learned something new, and enjoyed a great meal after. A class with The Chef & The Dish is a great gift idea, as well. Follow the link in our bio, and you can read more about our class on our blog.
  • The world is a big place, and there's so much to discover. Go places, and see things. It doesn't matter if you don't have a detailed itinerary, either. Sometimes, it's more about the journey and what you see and experience along the way, than it is about the destination.
  • During our trip in Tuscany with @italyunfiltered, we stopped at a small family winery. After learning about the organic methods they use to produce high quality Chianti Clasico wines, we had a tasting. ⁣
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Wine tastings in Italy are nothing like those in the US. They are glorious affairs complete with delicious foods paired with the incredible wines. This particular winery brought us samples of homemade, organic jams made from fruits grown in the family's garden. We dabbed these on locally produced pecorino cheese. Yum!⁣
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We're so glad that we had a local driver and guide. Stopping here was a highlight of our Italian adventure, and we never would have found it on our own.
  • The village of Marsaxlokk, Malta, is famous for these brightly painted fishing boats. The design is rather ancient, possibly dating back to Phoenician times, though it's still used today because it is very strong and holds up well in rough weather. One feature of each boat's decorations, are eyes painted on the bow of the boat. These eyes are said to protect the people fishing while they are at sea.
  • The blue cobblestones of Old San Juan, Puerto Rico, are actually part of a recycling project which started 500 years ago. Iron foundries in Spain produced huge piles of waste, called slag. Rather than throw these piles away, the slag was made into blocks which was placed into ships as ballast. The ballast was offloaded in Puerto Rico when they loaded products bound for Spain. The blocks were then used to pave the streets. ⁣
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Pretty good idea, and 500 years later, they are holding up well!
  • The Overseas Highway connects Key West and the Florida Keys to the mainland U.S. While the entire road is a marvel of engineering, the centerpiece is the Seven Mile Bridge, which runs over water for, well, seven miles.⁣
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The next time you're driving, reset your trip odometer and wait until it gets to seven miles. You'll see that's a pretty long distance. And then think about the fact that people built a bridge over water with no land to support them for that distance. Pretty incredible-especially since the first one was built in 1912.
  • We'd never heard of cannonball rocks before we drove past them at North Unit of Theodore Roosevelt National Park and asked each other, "did you see that?" We'd never seen anything quite like these natural "concretions" created when water leaked into pockets of minerals in the ground. Now, as a hill erodes, these formations are exposed.⁣
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Seeing these rocks was such a cool experience because it reminded us of why we travel. We never know when we'll find something new, something that we never knew existed. We got along fine not knowing about cannonball rocks, yet now that we've seen them, our lives are a little richer. ⁣
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The world is a pretty cool place. Check it out.⁣
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@ndlegendary

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