So, we’ve been just a little bit busy the past week. Let’s catch up.

Having arrived home from a trip to Oklahoma the Friday before, we spent the weekend cleaning the house and getting things organized for house guests. Last Tuesday night (well, actually early Wednesday morning) a family of five from St. Kitts and Nevis in the Caribbean arrived at our house. They were staying with us for a week to and attend and celebrate their son’s graduation from Doane University in the town where we live.

Tross family photo

Mikey’s family came all the way from St. Kitts to be here for graduation. He’s in the middle with his two sisters and his parents, Calvin and Pearline.

We’ve known their son, Michael, for three years and had met the Tross family when we visited St. Kitts in 2016, so it was a real honor to welcome them to our home.

Steve and met Michael's parents for the first time when we visited St. Kitts in 2016.

Steve and I met Michael’s parents for the first time when we visited St. Kitts in 2016.

Wednesday was also my 49th birthday and can I just say thank you all for the hundreds of well wishes and Happy Birthday greetings you sent?

Birthday cake

The ice cream cake we got to celebrate Ann’s birthday.

I heard from so many old friends, new friends, family members, former colleagues, and high school classmates. It made for a wonderful day and I felt so loved. We had a busy evening as I presented scholarships at a high school awards banquet and then we cheered on our Crete High men’s soccer team at a pep rally before they left for the state soccer tournament.

We are so proud of our local Crete High School men's soccer team on their first trip to the state tournament.

We are so proud of our local Crete High School men’s soccer team on their first trip to the state tournament.

When we got home at 9:30 that night, Steve, Meghan and I had piece of ice cream cake and called it a night.

Birthday cake selfie

Let’s just say that it wasn’t easy to get a selfie while trying to hold a heavy ice cream cake with lit birthday candles.

We spent the next two days keeping the house clean, decorating, making meals, and preparing for Saturday’s graduation festivities. We made fajitas and guacamole for about 20 people one night, reminisced with friends, and entertained out of town guests.

Preparations for fajita night

Ann cut (and cut) fresh peppers and onions and made a huge batch of guacamole for our grilled fajita night.

As we’ve mentioned before, Steve and I, along with our friends Ben and Nikki, lead the college ministry at our church. Since many of the students and their families are not from around here, we offered to host a graduation party at our place after commencement for about 120 of their closest friends and families. In preparation, one of the graduates’ sister, Hannah, spent at least six hours at our kitchen table meticulously decorating more than 70 sugar cookies for the event. Aren’t they amazing?

Graduation cookies.

These hand-decorated graduation cookies tasted even better than they looked.

Then, it was the day of commencement! We got up early to prepare the house for the party before attending a mid-morning brunch for the international graduates. The commencement ceremonies were outside on the Doane University campus and we were so proud of those we’d served in college ministry as their names were read. It was such a joy to watch them walk across the lawn to receive their diplomas.

2018 commencement at Doane University in Crete, Nebraska.

2018 commencement at Doane University in Crete, Nebraska.

Sadly, the tables and chairs we’d so carefully set up outside and on the deck went mostly unused, because it was only about 52 degrees that afternoon, so we squeezed more than 100 people into our house for the party.

Graduation buffet

Our dining room table became a graduation party buffet.

It was an amazing celebration full of laughter and smiles. Our friends, Robby and Karrie helped with food preparation and were rock stars in the kitchen, so we actually had lots of opportunities to visit with guests and enjoy the day.

Some of the Doane University graduates who are involved in college ministry at our church.

Some of the Doane University graduates who are involved in college ministry at our church.

After entertaining 120 people, you’d think we would be done for a while. But we weren’t. Sunday was Mother’s Day and I was so happy to spend it with both my daughter and my mom. We went to church in the morning and as we do most Sundays, fed a large group of college students lunch at our place afterwards.

Ann with her mom, Carol, and our daughter, Meghan on Mother's Day.

Ann with her mom, Carol, and our daughter, Meghan on Mother’s Day.

Meghan and some of my college “kids” gave me a thoughtful gift (framed pictures of them all together) and we lounged for much of the afternoon.

Ann with kids

Ann with all her “kids.”

That night, Steve offered to grill Nebraska steaks for our out-of-towners and moms, so we prepared steak, baked potatoes, and salad for a group of 15 and enjoyed a relaxing dinner on our deck. Of course, the temps were back up into the 70s that day. *Smile

Mother's Day steak night

On Mother’s Day we grilled steaks and ate on the deck.

Monday morning we were up and around to clean (again) and prepare for one last celebration — a going away party for our daughter, Meghan, before she moved to Tulsa.

We had a going away party for Meghan and many of her friends, including Amy and Dulce stopped by.

We had a going away party for Meghan and many of her friends, including Amy and Dulce stopped by.

We had about 30 people over for another cookout on the deck and it was such a great opportunity for Meghan to visit with her friends and say goodbye before heading south to start the accelerated nursing program at Oklahoma University.

I won’t lie, we slept in Tuesday (’til about 7 a.m.) and over coffee that morning in the hot tub counted everything up and figured we’d served more than 250 meals out of our kitchen in a week. Time to get back to blogging or better yet, plan a vacation.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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