Let me cut to the chase. One of the main reasons people visit The Pioneer Woman Mercantile in Pawhuska, Okla., is to eat. Sure, there are colorful serving bowls to admire, plates to purchase, and recipe books to thumb through. But for me (and I suspect many others) the main draw is the food.

When my wife, Ann, our daughter, Meghan, and I visited The Merc a few weeks ago, we wanted to try rich, buttery, delicious foods from across the menu — but not for our own enjoyment. No, we made that sacrifice for you, our loyal readers. That’s just the selfless kind of people we are.

Meghan, Steve, and Ann on our first (we know we’ll be back) visit to The Pioneer Woman Mercantile.

Our first meal in Pawhuska was an early supper. Being travel bloggers conducting “official research,” we felt it best to start with drinks and an appetizer. We ordered fruit infused tea and lemonade and quickly gulped down the blackberry iced tea that was served in a Mason jar. They even make it with that good pellet ice.

The Pioneer Woman Mercantile sweet tea with raspberry

They will mix a real fruit puree into your sweet tea at The Merc. This glass had raspberry–and was cold and refreshing on a hot June day.

We’d heard good things about the queso dip while in line outside so we decided to give it a try. In all reality, it gave me mixed emotions. On the one hand, I absolutely loved the spicy, creamy cheese dip served piping hot in a mini cast iron skillet with just the right amount of crispiness on the top of the cheese. On the other, I can’t get it anywhere else so I’m left to savor it in my memory and look forward to the day when we return to Pawhuska. Seriously, it is the kind of dip you just want to eat with a spoon.

The Pioneer Woman queso dip was amazing, especially with the toasted cheese on top.

After our appetizer, our main courses arrived. Ann was tempted by the chicken parmesan, but since we were in cattle country, she opted for the popular Marlboro Man sandwich. A beef and onion sandwich with lots of tangy flavor, it is served on a hoagie roll and comes with a side of crispy homemade potato chips.

The Pioneer Woman Mercantile marlboro man sandwich

The Marlboro Man sandwich is served with a couple of little pickles and homemade potato chips.

Meghan chose the PW lasagna. It was a huge portion of ground beef with fresh herbs, tomato sauce, lasagna noodles, and the amount of cheesy goodness you’d expect from Ree Drummond’s kitchen.

The Pioneer Woman Mercantile lasagna

Our daughter, Meghan, enjoyed the PW lasagna.

I had the chicken fried steak. This was an actual ribeye steak, fork-tender, thinly sliced, breaded and fried to a crispy golden brown. Served with mashed potatoes, the whole dish was covered in a creamy country gravy that nearly overflowed the plate. Hands down, this was the best chicken fried steak I’ve ever had. And trust me, I’ve had a lot of chicken fried steaks. If you go to The Mercantile, someone in your group you should order this.

PW Mercantile Country Fried Steak

The chicken fried steak at The Pioneer Woman Mercantile tastes even better than it looks!

While we’d ordered plenty of food to eat with just our meal, in the interest of our “research” we felt it best to order a couple of the sides, as well. Ann makes a great twice-baked potato and we wanted to see how hers stacked up against the potato at The Merc. In all honesty, the potato in the deli had great flavor and was well-prepared, but I have to say, I still like Ann’s better. We also tried a side order of mac & cheese. This bowl of cheesy awesomeness certainly satisfied and is the perfect dish for anyone craving carbs. And who doesn’t crave carbs?

The Pioneer Woman Mercantile mac and cheese

The mac and cheese tasted as rich and creamy as it looks.

The next morning, we headed back to The Mercantile. Having had a sit-down meal in the deli the night before, we skipped the full breakfast menu and opted to head upstairs to the bakery for coffee and a pastry.

The Pioneer Woman Mercantile bakery seating area

There is a large seating area upstairs in the bakery at The Merc.

Once there, we purposefully avoided looking for any calorie content information and focused our attention instead on the vast variety of baked goods in the case. Meghan had a cream cheese something-or-other that she absolutely loved. Ann ordered a maple nut scone, and I had the cinnamon rolls (which are served in a single-use metal pan). Typing this post is honestly a little difficult because it makes me remember all the sweet goodness from those rolls. Those warm, gooey, bites of deliciousness … back to my post.

The Pioneer Woman Mercantile cream cheese danish

Meghan ordered the cream cheese pastry at the bakery.

The Pioneer Woman Mercantile maple scone

Ann said the maple nut scone was delicious.

It’s worth noting that when you order something in the bakery, should you want, they will heat it up for you. Trust me, you want.  While most places would toss your rolls into a microwave, in The Pioneer Woman’s bakery, they pay attention to details and heat the pastries in an oven using a mini cast iron skillet and conventional heat. This way, you have cinnamon rolls that are not just warm and gooey, but also have a crispy, caramelized sugar edge all the way around them. I promise, you’ll daydream about these cinnamon rolls for weeks.

The Pioneer Woman cinnamon rolls which were absolutely drowning in frosting. Yum!

We all ordered the signature cowboy coffee, which is served “shot in the dark” style, infused with Sasparillia and topped with frothed milk. A strong coffee, Ann absolutely loved it and has said that if we lived in Pawhuska, she’d be in line every morning for a cup. That would be fine with me as I would then be able to justify a daily order of cinnamon rolls. Seriously, I just can’t stop dreaming about them.

Ann especially enjoyed this coffee that was infused with Sasparilla and topped with frothed milk.

Now completely full and feeling a sugar high coming on, we agreed to resist the temptation for more. Then, about five seconds later, we reminded ourselves that we had a responsibility to our readers, so we did get an order of pecan sticky rolls to go, a recipe we’d seen Ree make on her show the night before. On the show she’d said that those sticky rolls are Ladd’s favorite. After trying them, I know why. I’m not sure exactly what kind of delicious magic Ree has them mix in to the caramel and pecan goo on top, though I suspect it might be pure butter and sugar.

The Pioneer Woman Mercantile Sticky Bun

The Pioneer Woman knows how to bake, and this pecan sticky bun proves it.

Also upstairs on the second floor is an adorable candy section with lots of old-fashioned sweet treats you can purchase.  While my eyes went right to the sugary sweets, Ann said she loved the crisp, white subway tile and the beautiful light fixtures. Go figure.

The Pioneer Woman Mercantile candy selection

There is a large variety of candies for sale in the bakery at The Pioneer Woman Mercantile.

The Pioneer Woman Mercantile taffy

You can also buy chicken and waffle flavored taffy at The Merc.

Just beyond the candy shop, we wandered past the counter and walked down a short hallway to look at the kitchen where all the baking witchcraft happens. Peering through the windows, we watched a worker drizzle about a gallon of white chocolate on a pan of thick Rice Krispie treats. We also saw huge mixers churning away on dough for some other wonderful treat. If you’re in The Merc, take a minute and go watch. It’s an impressive operation and the workers look like they truly care about what they are doing.

The Pioneer Woman Mercantile bakery kitchen

You are welcome to watch bakers practice their trade in the kitchen upstairs.

We left to go tour the lodge where the shows are filmed, and returned to The Mercantile in time for lunch. Seeing a long line for seating in the deli, we chose to go inside to the Grab & Go counter – a great option if you’re in a hurry as there was virtually no wait.

The Grab & Go menu at The Pioneer Woman Mercantile included slow braised beef pot roast and comfort meatballs.

Because we were heading out from Pawhuska that day, we chose meals that we could take with us in the cooler in the car. I had the turkey sandwich meal, while Ann and Meghan had Asian steak salads. I know you think that all turkey sandwiches are created equal, but that isn’t true. This one was excellent as it actually had an appropriate amount (lots) of turkey piled on it – far more than on any other turkey sandwich I’ve had that was made anywhere outside of my kitchen. Ann and Meghan liked their salads, which were made with a variety of fresh greens and Asian flavored dressing. The steak on the salad looked to be perfectly prepared, as well.

The Pioneer Woman Mercantile Asian steak salad

The Asian steak salad was available at the Grab & Go counter.

If you aren’t taking your meal with you down the road like we did, there are some hot options on the Grab & Go menu, and tables and chairs right outside The Merc where you can sit and eat. Offerings the day we were there included a hot meatball dinner, pot roast, and chicken spaghetti. Sorry, we weren’t able to snag a photo of the spaghetti but it did look amazing.

The Pioneer Woman Mercantile meatball dinner

Comfort meatballs was one of the options at the Grab & Go counter.

The Pioneer Woman Mercantile pot roast and tuna salad sandwich

The pot roast dinner and tuna salad sandwich were a couple of the wonderful looking options on the Grab & Go menu.

If you go to The Pioneer Woman Mercantile, come hungry and plan to eat as many meals there as you can.  The menu [CLICK HERE] is loaded with delectible dishes for breakfast, lunch, and dinner — and don’t forget to grab something for the road.


Have you been to The Pioneer Woman Mercantile in Pawhuska? What items on the menu did you enjoy most? 

As always, thanks for sharing!

  • While in Italy, we took a cooking class in the home of a the owner of a small vineyard. During the class, we learned to make several dishes including pasta (which we rolled and cut by hand) as well as Tiramisu. Looking at this picture, we can still taste the freshness of the pasta, the tomatoes picked that morning from vines in the yard for the sauce, and the herbs clipped from a pot on the porch. It was a magical meal, paired with wines they had produced using grapes they'd grown on their own land. Talk about a farm to table meal.
  • The Enchanted Highway near @visit_dickinson, North Dakota, is a 30 mile stretch of road that runs from I-94 to Regent. Along the way you'll find a number of huge metal sculptures that have to be seen to be believed. The size and scale of these creations is such that you'll be filled with a sense of wonder, and a desire to drive on to the next one. This particular creation is called, appropriately enough, "Grasshoppers in the Field." This road is just one more reason for you to hop on up to North Dakota. @NorthDakotaLegendary
  • One of our favorite restaurants whether on land or at sea is @celebritycruises Luminae restaurant. Every morsel of every dish has been thoughtfully considered, prepared, and presented. Take this Chocolate Palet dessert for instance. It's so rich that more than a few bites would be almost overwhelming. But that's okay, as the serving size is perfect. Paired with the scoop of gelato on a bed of chocolate crumbles? Well, it makes a perfect end to a scrumptious meal. A true masterpiece.
  • One of the things we love most about traveling is discovering new things. New destinations, new foods, new cocktails, and new people. What do you like to discover?
  • Our imaginations run wild when we find ourselves in a place so chock-full of history like Deadwood, South Dakota. As we took in the town, we closed our eyes and listened for echoes from the past when Calamity Jane and Wild Bill Hickok lived here. If only the streets could talk. @tripscout @midwestliving⁣
⁣
#southdakota #blackhills #mwtravel #midwestliving #midwestlivingmag #mymidwest #midwestmoment #postcardjar #midlifetravel #emptynesttravel #travelblogger #travel #goplaces #emptynest #emptynesters #midlife #couplestravel #couplestrip #deadwood #dakota #wildbill #calamityjane #historic #mainstreet #historytour #familyvacation #summervacation #tourists #mainstreetusa #
  • Standing on a hill in present-day Rome, you can look down on the Roman Forum, the center of activity in ancient Rome. We've all heard of Julius Caesar, Augustus Caesar, Marcus Agrippa, and the Apostle Paul, and we know them as ancient historical figures who almost don't seem real. And then you see this space, the very streets where they walked and the buildings they knew. This is why Rome is the eternal city. You can still walk streets and cross bridges built thousands of years ago. Being there makes it's real, and suddenly history comes alive.
  • Is there anything more relaxing than the thought of a beautiful sandy beach? How about one with pink sand, like at Horseshoe Bay in Bermuda? We made a stop here during our visit to the island nation and loved seeing all the folks there enjoying their time splashing in the warm summer sun. ⁣
⁣
Would you like to visit this beach?
  • Yes, you're seeing a bunch of steaks stuck on a pitchfork. It's all part of the pitchfork steak fondue served at the Medora musical. After loading up this farm implement with thick steaks, they stick it in a pot of boiling oil to cook the steaks. Served with sides like baked beans, cole slaw, and garlic bread, this is a unique dining adventure that is as much about the experience as it is the food. @midwestliving @tripscout @NorthDakotaLegendary @medoracvb @Medora_ND

Second most popular blog in Pawhuska