When David Ridley of Waco Tours recommended the Gut Pak at Vitek’s BBQ, I knew that was where I wanted to go for lunch. Sure, he had a couple other suggestions, but the name piqued my curiosity and after spending two days at The Pioneer Woman Mercantile and Magnolia Market, I was ready go someplace with more testosterone than estrogen.

Vitek's BBQ in Waco, Texas

Vitek’s Market and Smokehouse is a local favorite in Waco, Texas.

Ann and Meghan agreed that since we were in Texas it would be a crime to not try barbecue so we headed over there for lunch. Vitek’s is what you’d expect a Texas BBQ joint to be: large with a strong smell of wood smoke. And, lots of bread.

Viteks BBQ in Waco, Texas

Loaves and loaves of white and wheat bread lined the shelves at Vitek’s in Waco, Texas.

It has a complete menu listed at the counter, but my sights (and stomach) were set on the Gut Pak.

Viteks BBQ in Waco, Texas

There were lots of appetizing options on the menu at Vitek’s, but I was intrigued by the Gut Pak.

I feel called to try anything with a name like Gut Pak. It’s a pretty simple dish made with a few of my favorite things: Fritos corn chips, cheese, chopped beef, beans, sausage, pickles, onions, jalapeno peppers, and BBQ sauce all served with a handful of sliced white bread. Of course I got the full order, not the half.

Viteks BBQ in Waco, Texas

Everything was served in styrofoam boxes and labeled with your individual selections.

I also ordered an iced tea and was reminded that we weren’t in the Midwest anymore when the coolers were labeled “sweet tea” and “unsweet tea.”

Viteks BBQ in Waco, Texas

The way they serve tea in the south — sweet or unsweet.

When our order was ready, I hefted my full Gut Pak order from the counter and lugged it over to a table. I opened the lid and peered inside at an impossibly huge pile of deliciousness — a chewy, crunchy BBQ flavored explosion.

Viteks BBQ in Waco, Texas

The full Gut Pak served with a handful of white bread.

Ann ordered the pulled pork tacos (probably a more reasonable choice for lunch) and watched me try to conquer the Gut Pak long after she’d finished.

Viteks BBQ in Waco, Texas

Ann ordered the pulled pork tacos which came which were garnished with both cilantro and pickles.

I’d like to be able to report that I finished it off, but the truth is that it turned me into a quitter. In fact, I’m not sure I could have finished the half order. It was, however, a delicious experience, and I’ll remember it the next time we’re passing through Waco. Hopefully by then I’ll be hungry again.


Have you ever ordered something so large you knew it would be impossible to finish? Tell us about it in the comments section below. 

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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