We’d been on the road for several days, now, and while Valentine marked the turn toward home on our Nebraska adventure with my folks, we were far from done with our trip.

We set out from Valentine, our sights set on the Ashfall Fossil Beds, and made it east of town a whole three blocks before I noticed the low tire pressure light was on. So, I pulled a quick U turn while thanking the Lord we were still within three blocks of a town, and drove back into Valentine. We went straight to the Pit Stall tire shop where they could help us right away.

The van was in the shop within seconds of our arrival

The van was in the shop within seconds of our arrival

About 30 minutes later, and after discovering a teeny-tiny little piece of metal in the tire, we drove back out of Valentine headed east, hoping and praying the repair would hold. (Spoiler alert: it did.)

This tiny piece of metal almost ruined our day.

This tiny piece of metal almost ruined our day.

The drive east from Valentine on Highway 20 is just as beautiful as the drive into Valentine we’d enjoyed a couple of days before. Just know that if you drive through this part of the country you won’t be disappointed in the views and vistas you have. I’m honestly surprised more people don’t come this way.

Prairie grass in the Nebraska Sandhills

Prairie grass in the Nebraska Sandhills east of Valentine

The beautiful Nebraska Sandhills near Valentine, Nebraska.

The beautiful Nebraska Sandhills near Valentine, Nebraska.

Cattle grazing in the Sandhills near Valentine, Nebraska.

Cattle grazing in the Sandhills near Valentine, Nebraska.

Ashfall Fossil Beds is one of our favorite Nebraska parks, and a place we try to go every year. We wrote a more detailed post about the park a couple of years ago, and you can read that HERE. We decided to have our picnic lunch at under a shelter overlooking the beautiful Sandhills at Ashfall before taking the short path down to the excavation site.

What a great place for a picnic lunch at Ashfall Fossil Beds near Royal, Nebraska.

One of the things we love most about Ashfall is that we get to talk to the interns who are actively excavating the site and ask them questions.

An archeology student intern brushes away sediment on the floor of the fossil bed at Ashfall near Royal, Nebraska.

An archeology student intern brushes away sediment on the floor of the fossil bed at Ashfall near Royal, Nebraska.

Each of them can explain what is going on across the whole site. More fun, though, is hearing their enthusiasm as they share their current project and talk about the discoveries they’ve made. We also like that we can see the progress on the excavation from year to year. Last year, for instance, we talked at length to a woman who was very excited about the skull she’d discovered. When we returned this year, that skull was now a part of a very complete 3-toed horse that had been completely covered the year before.

For years, Ann and I have talked about stopping to visit the historic mill in Neligh, though we have never been able to fit it into our schedule. This year we really wanted to make it happen, so we made the 30 minute drive over from Ashfall on our way to Norfolk.

The Neligh Flour Mill Museum

The Neligh Flour Mill Museum

The mill in Neligh is definitely worth a stop. For $3 you get a guided tour and see the machinery from the 1880’s that once made this place run. It is so well preserved that you feel like the guide has only to throw a switch and the whole place will rumble to life. We were invited to see the entire mill from the top floor to the basement, learning all about the milling process along the way.

Inside the Neligh Flour Mill

Inside the Neligh Flour Mill

The mill was directly driven by the Elkhorn River for a time, then converted over to run on hydroelectric power. At that point, they sold excess electricity to the residents of Neligh to power their homes. The flour produced in the mill was sold to nearby residents as well as to people far and wide.

A look inside the Neligh Flour Mill

A look inside the Neligh Flour Mill

From Neligh, we drove on into Norfolk, where we enjoyed a wonderful meal at Black Cow, Fat Pig. Our steaks, salads, and ribs were well prepared, the onion rings we had for an appetizer were delicious, and the service was prompt. This seems to be a popular restaurant with locals, so call ahead.

The onion rings at Black Cow Fat Pig in Norfolk, Nebraska.

The onion rings at Black Cow Fat Pig in Norfolk, Nebraska, are as good as they look.

We awoke the next morning and made our way over to the Elkhorn Valley Museum. We love this museum because it is unlike so many of the other small town museums we’ve visited. Sure, it has lots of historical artifacts like a Square Turn tractor and butter churns.

Square turn tractor at Elkhorn Valley Museum

Square turn tractor at Elkhorn Valley Museum

But it also has more modern “artifacts” like typewriters, VHS players, and floppy disks. Finally, there is a desire to include the people of today through projects like having the children of Norfolk write letters to the museum on how their families came to the community. The museum’s curators understand something that so many don’t: that today’s present is tomorrow’s history and it is their job to document it. The Elkhorn Valley Museum isn’t some dusty museum stuck in the past, it is a thriving museum that embraces the future.

A typewriter on display at the Elkhorn Valley Museum in Norfolk, Nebraska

A typewriter on display at the Elkhorn Valley Museum in Norfolk, Nebraska

The museum also offers a wonderful display on local favorite son, Johnny Carson. There is a mock-up of Johnny’s desk, and you can even pretend you’re on his show.

Cue cards from The Tonight Show

At the museum you’ll also find a very comfortable couch where you can sit, don a pair of headphones, and watch clips from across the history of the “Tonight Show.” The video lasts 2 and a half hours (we’re told). No matter how much of it you watch, you’ll find yourself in stitches as you watch some of the greatest televised comedy in history.

Johnny Carson's costumes from The Tonight Show

Johnny Carson’s costumes from The Tonight Show

We pulled out of Norfolk, and headed toward Crete, the terrain again full of the corn and beans of eastern Nebraska. We enjoyed the final few hours in the car, reminiscing over the things we’d seen and the fun we’d had. I always feel a little sad at the end of a trip, and this was no different. We’d had a great time, and it was coming to an end, but I also knew that I’d carry this trip with me forever.

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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