When we returned from our 5,000 mile road trip through the Southeast, we told you that we’d be locking ourselves into our house in Nebraska so we could write all about it.

Our 5000 mile road trip

And this map doesn’t even include the driving we did at our various destinations!

And, with the exception of a seven course whole-hog Valentine’s Day dinner at The Pioneer Woman Mercantile in Pawhuska, Oklahoma, (read about that HERE) we’ve been pretty good about staying on task. After seeing that meal, can you blame us for getting a little off course?


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surviving a road trip with your spouse


Anyway, we returned to Crete, and have since been barricaded in our home, mostly because it keeps snowing. But, after taking the snowblower for a walk every morning, we’ve been working away on stories for our blog. We can’t wait to share some of the highlights from our trip with you.

Our 5,000 mile road trip

The journey began when we left our Nebraska home and spent a few days in Oklahoma with our daughter, Meghan. A couple days after Christmas, we set out from Pawhuska (Handy’s pops in hand) and pointed the car southeast.

Because of Ann’s achy joints and our desire to stop and see some things along the way, we only drove 4-5 hours a day. With stops in places like Bentonville, Arkansas, and Greenville, Mississippi, we slowly worked our way into a warmer climate. By the time we arrived in Gulf Shores, Alabama, in time for a beautiful hosted dinner at Coast Restaurant, it was positively lovely. From there, we skirted along the Gulf Coast before turning south and driving the length of Florida. On this leg of the trip we even got to make an unexpected stop in Orlando when our car broke down. The nice folks at the dealership there were great and got us to our scheduled stop at the Downton Abbey Exhibition in West Palm Beach in plenty of time.

Next, we parked the car in Fort Lauderdale for a week while we boarded the new Celebrity Cruises Edge. We took a seven-night cruise to the Western Caribbean aboard the brand new ship and loved every minute of it. I mean, look at this rooftop garden!

After the cruise, we drove on south to visit my folks in Marathon, Florida. And because we were so close, we went on down to Mile Marker 0 in Key West. You guessed it. It was all north from there.

Heading north

We left the Keys, heading north via Orlando and a dinner at Universal CityWalk and went on to Atlanta the next day. We saw one of Ann’s former colleagues and then toured the magnificent Georgia Aquarium. Lamenting it was getting cold again, we headed back west towards Oklahoma and made some interesting stops along the way.

Quapaw Baths

By the time we got back home, we’d gone more than 5,000 miles sitting next to each other in the car. Believe it or not, we still love each other! Really love each other. We honestly enjoy being together and the time in car gave us a chance to talk, sing, and just enjoy each other. We did discover, however, that we could go an hour or more at a time without talking because after five weeks of close togetherness, there really wasn’t much more to say. And that was OK.

As you might guess, we’ve got quite a bit to tell, and we can’t wait to share. We hope you’ll find some travel inspiration and a few tips along the way. If you have not subscribed to our email list, this would be a great time so that you don’t miss anything! Just put your email in the box below.

As always, thanks for following along on our journeys and travel well!

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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