When Ann heard about an event in Orange Beach, Alabama, called the Flora-Bama Polar Bear Dip, she thought it sounded like a great idea. Knowing full well which one of us would get to run headlong into the Gulf of Mexico on New Year’s Day, (and who would stay dry to take pictures) I had to think about it a little. So, after very little thought and a Bushwacker drink, I agreed to take the plunge.

Into the Gulf of Mexico

I’ll admit that shortly after agreeing I began to have second thoughts. Did I really want to immerse myself in the Gulf of Mexico in the middle of winter? I wasn’t so sure. After all, I enjoy maintaining a regular body temperature. But at the same time, I thought it might be fun and it was one of those things I could forever say I’d done.

Flora-Bama Lounge and Package

During our 5,000-mile road trip across the south, we found ourselves in Gulf Shores, Alabama, for the new year. On New Year’s morning, we drove east down the highway to the Flora-Bama Lounge. Located right on the beach, smack dab on the Florida-Alabama state line, they have made the Polar Bear Dip one of their signature events. Participants who go completely under water even get a free meal and a beer. We got there almost an hour early, found a place to park across the road about a block away, and headed in not knowing what to expect.

Flora-Bama Polar Bear Dip costumes

On entering, I knew we’d made the right decision to come. Sure, I was still a little nervous about hypothermia, but was too busy taking in all the crazy-fun costumes that people had worn to the event to care. It turns out that people dress up to jump into the water and freeze. This gentleman, for instance, was feeling quite patriotic.

Flora-Bama Polar Bear Dip Costumes

We wandered around, chatting with people, and sipping on one of the Flora-Bama’s signature drinks, the Bushwacker.

Flora-Bama Polar Bear Dip Bushwhacker

I’m not sure what all is in this frozen concoction (they don’t tell you), but I will say that it was tasty. Throughout our time, we kept snapping photos of folks in costumes far more creative than my Postcard Jar t-shirt.

Flora-Bama Polar Bear Dip Costumes

Flora-Bama Polar Bear Dip Costumes

Heading to the beach for the Flora-Bama Polar Bear Dip

Finally, the time came to bite the bullet and take part in the Flora-Bama Polar Bear Dip. With the sun shining and the temperature at 74 degrees, the idea of jumping into the Gulf of Mexico actually started to appeal to me. We made our way out onto the beach with about 5,000 other participants, learning along the way that this was probably the most participants in the event’s 32-year history.

Flora-Bama Polar Bear Dip Costumes

We spent a few minutes waiting for noon to arrive, and loved walking around the beach taking in all the different groups in costume.

Flora-Bama Polar Bear Dip Costumes

Flora-Bama Polar Bear Dip Costumes

Flora-Bama Polar Bear Dip Costumes

Flora-Bama Polar Bear Dip Costumes

The Flora-Bama Polar Bear Dip

Finally, noon came and the crowd began to move. Someone threw something into the water, and the owner’s dog went to retrieve it, leading the way and kicking off the event. With a great shout, several thousand people ran, following the dog into the water. I stumbled in, lost in a mass of humanity. I dodged flailing arms and legs and felt the chilly water cover more and more of my legs, then my waist. Finally, I found a place deep enough to drop down under the surface of the chilly water and let it wash over my head. If I hadn’t been awake before, I was now. I made my way back to shore, dodging people who were behind me still running in.

Flora-Bama Polar Bear Dip Steve

I’d done it. For a brief moment I felt strangely proud of this accomplishment. Then, remembered there are people who do these dips in places like Minnesota where they cut a hole in the ice. Oh well. I forever get to say I did a polar bear dip, and I didn’t have to freeze that much.

All the picture takers!

Ann, for her part, said she would take a video me taking the dip. But, as there were a couple thousand other people who also had planned to video, and Ann is just 5’4″, things got a little out of control. Here’s the video Ann got.

After getting back to shore, I found Ann, grabbed the towel, and dried off. We wandered back off the beach, opted to skip the line for lunch and headed back to the car, the hotel, and a warm shower. As we pulled out, the line of cars parked along both sides the road for this event ran for almost a mile! It turns out that going a little early had really paid off.

For me, travel is all about experiencing new things, even when it involves plunging into cold waters. And, it turns out, I’d like to this thing again someday.


PIN FOR LATER

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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