A little more than a month ago, I sat down and wrote a letter to my boss. It is one I’d been thinking about for awhile, and as I said in the letter, I wrote it with mixed emotions.

I have been an educator most of my adult life.

My school picture in middle school.

I didn’t really set out to be one, it just kind of happened. When I graduated from Lawrence University with majors in Spanish and anthropology, I had taken no classes in education and swore up until graduation I would never be a teacher. That was all well and good, except I had no job.

Then,  I heard that the state of Mississippi offered a unique opportunity for anyone willing to move there to teach. So, much to the relief of my parents, I agreed to teach for two years in Mississippi in exchange for a salary, health insurance, and a free masters’ degree from Ole’ Miss. With the exception of one semester off when I learned to fly airplanes, those two years turned into six with Greenville, Miss., public schools and my career in education was born.

I’ve had lots of “first day of school” pictures over the past 37 years like this one with a couple of the neighbor kids.

Eventually, I decided it was time to move back to the Midwest to be closer to family. Crete Public Schools in southeast Nebraska offered me a position teaching Spanish, and I accepted, quickly integrating myself into the community. I took more classes in educational administration at the University of Nebraska and gained more responsibility.

One of my fondest memories as a principal will be the Crete Middle School Color Run.

Soon, I was the activities director and then the assistant principal of the high school. Before I knew it, I was named principal of Crete Middle School and for the last seven years have been working with 400-500 pre-teens, tweens, and teens as well as their teachers every day. I found great fulfillment in that role.

One of the rare moments my desk was clean (during the summer months). As you can imagine, a middle school principal’s office is typically a busy place.

But time moves on. Over the past year or so, I’ve grown restless in my field and the more Ann and I talked and prayed together, the more evident it became that it was time for a change. We made lists of pros and cons and taped them to the bathroom mirror. We reviewed our finances, and considered health insurance options. We met with our parents, and our pastors. We prayed. And we prayed some more. A lot more. Eventually, we both felt like the time was right to make a career change. And so, about a month ago, I sat down and wrote a letter resigning my position as middle school principal.

I don’t have another job. I’m not exactly sure what’s next. And as crazy as it sounds, I’m OK with that.

I’m looking forward to traveling to new places, and new times of the year.

So here we are, in our 40s, on the verge of starting something new. Ann and I have lots of ideas for things we can do that will hopefully allow us more flexibility, give us less stress, and help us have an even greater opportunity to impact the world. The fact that Ann’s former company was sold and they’re allowing her to take her pension early provides some financial security for us, as well.

We’re not sure exactly which avenues we’ll pursue just yet. We are confident, however, that God has a plan for us, and we’re just excited to see what it is.

For now, I’m going to finish out the school year (13 days, 7 hours, and 32 minutes, but who’s counting?), take a family vacation, and thank God for the opportunities I’ve had and continue to have to pursue my dreams. I hope you’ll stick around and see where life’s journey takes us next.

As always, thanks for sharing!

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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