How to make handmade Tuscan pasta and vegetarian sauce
Learning to make handmade Tuscan pasta isn’t that difficult, especially when taught by Tuscans who make it all the time. While isolated in our home in Nebraska this week because of the coronavirus outbreak, we learned (via the internet) how to make handmade...
It’s Postcard Jar’s fifth blogiversary!
Five years ago today, we sat in a lounge at the Doubletree Hotel in Rochester, Minnesota, and published our first-ever blog post on postcardjar.com. It was the day before I would undergo a procedure at the Mayo Clinic that would eventually diagnose me with a chronic...
Cartizze Hill: Tip 5 for your visit to Prosecco Road
At over $1 million per hectare (2.47 acres), Cartizze Hill in Valdobbiadene is some of Europe’s most expensive agricultural land. It offers the perfect combination of soil, acidity, sunlight, and water for Prosecco’s Glera grape to thrive. Plots of land...
Tips for your visit to Prosecco Road: #4 Savor the food
When we were in Italy this summer tasting the bubbly wines along Prosecco Road, it was easy to be laser focused on the next wine tasting. However, to go to the Prosecco region and only concentrate on the wine would be a shame. That’s because Valdobbiadene had...About Us
Hello! We’re empty nesters Ann and Steve Teget and we want to inspire you to take the next step on your journey. Whether that means finding a new travel destination, developing a healthier lifestyle, or just getting dinner on the table – we’re here for YOU! Thanks for being on this journey with us.
