I have always loved travel. As a Spanish teacher, I thought it important to share my love of travel with my students. So, together with a German teacher colleague from across the hall who shared that belief, we planned a European tour for our students. It was hugely successful, and we resolved to do it again. Over the course of eight years, we actually wound up leading four school-sponsored European student tours together.

Outside the palace in Monaco on my fourth guided tour with students.

Outside the palace in Monaco on my fourth guided tour with students from the school where I taught Spanish.

I can’t say enough about the tours’ educational value for our students. The trips opened eyes, expanded world views, taught history and art appreciation, showed incredible sights, and provided much fun for all participants. But for me, personally, a critical element was missing.

On each of those trips, we’d walk past sidewalk cafes and I’d see people sitting in the sun on a beautiful day enjoying foods of their choice and some of the best beers and wines the world has to offer. I, however, was with other people’s teenage children on a tour, and our meals were planned, usually in the back corner of some restaurant’s basement. While the food was good, the menus were set, and it wasn’t appropriate for me, a teacher/school administrator leading students on a school trip to sample the beers or wine.

On our trip to Europe last summer, Ann and I went alone with no students by our side. This opened up a world of freedom I’d only dreamed about on those trips with the kids. I eagerly anticipated wandering the streets, looking for that perfect spot in the shade to have a wonderful meal.

We found just such a spot our first full day in Rome. We sat down and savored an amazing pasta lunch and sipped a pitcher of the house wine –some of the best wine we’ve ever had — in a meal that lasted a blissful two or three hours. (Let me pause a moment to say that in Italy, France, and Spain the wine is plentiful, wonderful, and cheap. Seriously, I’ve seen bottles of decent wine for less than the cost of a bottle of water.) It was so nice to have the freedom from student travel to pause where we wanted for the time we wanted to order from a menu and eat and drink what we wanted. Wine. Caprese. Foot-long sausages. You get the idea.

We make caprese salad all the time at home, but it tastes even better eaten with fresh mozzarella at a sidewalk cafe in the heart of Rome.

We loved the food in Spain, including this foot-long sausage rolled to perfection.

A day or so later, we hopped aboard the Celebrity Equinox and cruised the Mediterranean for a week. We disembarked in Barcelona, and checked in to our hotel. After settling in, we decided we’d like a bite for lunch so headed up the block and found another sidewalk cafe. We sat, sipped wine and beer, and indulged in a delicious meal of Spanish delicacies. We liked the spot enough that we went back for dinner that night, only we ate inside this time to better escape the Spanish heat. Once there, sitting among a multitude of delicious looking Spanish hams hanging over the bar, it hit us: we’d eaten in this place with students on our school-sponsored tour two years before.

Who could forget these hams?

Who could forget these hams?

Could it be true? Yes! The restrooms were in the basement as I remembered, and I even saw our downstairs table in the back corner next to them. Suddenly, my beer tasted a little better and the tapas we’d selected were a little more rich. And then karma served up the most delicious entree, yet: A tour of high school students walked in (and down the stairs). Glory day! I was so excited that I was able to enjoy a meal of my choosing without worrying about kiddos that Ann took a video of me to commemorate the occasion.

Through my schadenfreude, I did feel a little sorry for the adult sponsors, and tried (unsuccessfully) to express my sympathy to them.

Simply put, sidewalk cafes in Europe are all they are cracked up to be. Great food, good drinks, and a relaxing atmosphere where you aren’t pushed through your meal so the restaurant can seat the next group. I know that our future European trips will include slow, relaxing meals in sidewalk cafes–and frankly, I can’t wait.

[well]This blog post is part of a series about the “20 Things We’ll Remember Most About Our Summer Vacation.” Up next: Our Look at the Leaning Tower. [/well]

  • Late breakfast, early lunch. Time got away from us this morning so we had a bit of a brunch. We have been on an oatmeal kick this year for several reasons. It's inexpensive, filling, tastes great, and is typically readily available at grocery stores and hotels that serve breakfast. ⁣
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One cup of oatmeal cooked in water is about 160 calories (and a "green" food on our @noom weight loss app). We like to add a teaspoon of brown sugar, a little cinnamon, and lots of fresh berries. Other options are: bananas, nuts, nutmeg, diced apple, flax seed, or dried fruits. ⁣
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What is your go-to breakfast these days?
  • See how we lost a combined 150 pounds in a year while traveling! It was one year ago this week that we began our healthy living journey. We are travel bloggers with a new post (just click on the handy dandy link in our bio) about what we've lost and gained in one year.
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See what we've learned about calorie density, exercise and ourselves in the process. We are so thankful for the resources that have helped us, including @noom and the @mayoclinic Healthy Living Program. (This is NOT a paid partnership) We feel like new people and hope our story will encourage someone else who wants to make a healthy lifestyle change. To stay up to date with our weight loss and healthy living journey, be sure to follow @PostcardJar on social media.
  • Our daffodils are in full bloom here in Nebraska and they just make us smile. We brought the  bulbs for these flowers from Ann's first house when we got married and moved here. Ann had dug them up from her grandma Rashleigh's home in Fremont, Nebraska, and her grandma had brought them to the U.S. from a trip that she took to England. ⁣
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Ann's grandma passed away several years ago. Each spring, these flowers bloom and remind Ann of her grandma and her beautiful soul.
  • We love to travel but we're staying home to flatten the curve. As travel bloggers, writers, and influencers, we all have canceled trips, postponed adventures, and rescheduled experiences. ⁣
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We know this is temporary and soon enough, we'll be traveling again. But for now, we are all staying safe at home and encourage you to do the same. And while you’re home, check out some of these influencers’ feeds for travel inspiration.
  • Last week, we had the pleasure of making handmade pasta (via the internet) with our friends, Deb and Massi, who were in their home kitchen in Italy. ⁣
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You can read all about it, and get the recipe, on our blog. Yep, you guessed it, the link is in our bio. ⁣
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We met Deb and Massi of @italyunfiltered a few years ago when they created an amazing food and wine itinerary for us. We've remained friends and it was so good to see them, even if they were a world away.
  • We were supposed to be in Rochester, Minnesota, this week for Ann to see a cardiac sarcoidosis specialist about some recent issues with her heart. Of course, we did not travel to Rochester for her scans and doctor visits because of the coronavirus outbreak.⁣
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Instead, her cardiologists called her from their homes and her scans and tests will likely be delayed until June or July. We'll keep in close touch with them if anything changes, as well. We are so grateful for all of the healthcare professionals who are continuing to work crazy hours from home as well as in our hospitals around the world.⁣
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This is such an unprecedented and stressful time for all of them. Words will never be enough to convey our gratitude for the roles they are playing in the battle against this deadly virus while caring for those with other diseases and illnesses at the same time. ⁣
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Every healthcare provider we've talked with in the last two weeks has had the same message for those of us who don't have to go to work at a hospital. ⁣
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Just. Stay. Home.
  • Yesterday was Day 16 of social isolation for us. Because of Ann's underlying heart condition and suppressed immune system, we've cooked all our meals at home (no takeout). We've starting to get more and more creative as time has gone by. ⁣
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Last night, we made chicken and shrimp vindaloo and learned online how to make homemade naan.⁣
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It wan't as good as our favorite Indian restaurant, The Oven, but it did satisfy the craving we've had for Indian food. ⁣
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What are you craving these days?
  • We moved our living room furniture around this week and put two swivel chairs near the sliding glass door. Each day, we take time to turn around, rest our minds, enjoy in the view, and just be. #webelieveinhome

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